LongHorn Renegade Sirloin® – Prices, Calories & Dining Combos 2026
A great steak can catch your eye long before you ever look at the menu price. The LongHorn Renegade Sirloin® is one cut that demands your full attention. Every steak lover looks for a cut that stays tender and flavorful. Selecting a quality center-cut sirloin delivers a juicy, satisfying bite with every meal. You simply want tender beef that stays juicy, fills your plate, and saves your cash.
This signature steak makes a satisfying choice for lunch or dinner. Your meal arrives with a steaming side dish, a fresh starter salad, and warm honey-wheat bread. It delivers a classic steakhouse meal at an affordable price.
Below, explore verified 2026 prices, portion sizes, calorie counts, and smart meal pairings. By the end, you can easily decide if the Renegade Sirloin fits your next meal.
What Is Renegade Sirloin® at LongHorn Steakhouse?
The LongHorn Renegade Sirloin is a lean, center-cut steak on the Legendary Steaks menu. It has stayed a top seller for years because it offers rich beef flavor at a fair price. Diners love its hearty bite and savory spices. You can order it in a 6 oz size or an 8 oz cut.
The grill team trims each steak by hand from quality top sirloin beef. Next, they coat it with house steak seasoning. Then, they grill it over high heat to lock in every drop of natural juice.
Every plate includes a hot side dish and a fresh salad. It’s a complete steakhouse dinner that easily fits your dining budget.
Cut Origin, Beef Quality & Tenderness Profile
Top sirloin comes from the rear hip area of the cattle. This muscle gets natural exercise, which makes it lean and firm. It does not carry big streaks of chewy gristle.
LongHorn trims away surface fat to leave a thick, round center cut. The even thickness helps it cook without burning on the edges. It creates a golden crust on the grill while the center stays juicy.
This cut does not carry the heavy fat pockets of a ribeye. It gives diners a firm, toothsome chew with direct beef flavor.
LongHorn Renegade Sirloin® Prices & Portion Sizes
LongHorn serves this steak in two common sizes. Both sizes include a full side dish, fresh salad, and bread.
6 oz Renegade Sirloin®
The 6 oz cut is the classic size on the menu. It costs $17.29. It cooks quickly and evenly on the grill. This cut offers lean protein without feeling heavy. It leaves room on your table for warm bread, appetizers, and dessert.
8 oz Renegade Sirloin®
The 8 oz cut is a thicker, heartier choice. Its price is $20.29. It stands thick on the cutting board before it hits the fire.
The extra thickness helps the beef keep its juices in the middle. For three extra dollars, you get two more ounces of pure meat. That makes it a smart value pick for hungry diners.
6 oz vs 8 oz: Which Cut Should You Order?
Both cuts offer great quality. Pick your cut using your hunger and your meal plans:
- You want a lighter, balanced lunch or dinner.
- You want to start your meal with Wild West Shrimp®.
- You prefer your steak cooked medium-well or well-done.
- You want to save room for sweet desserts at the end.
- You want extra protein for gym recovery and daily energy.
- You like your steak cooked rare or medium-rare.
- You want a big, filling dinner plate.
- You want extra steak to take home for lunch tomorrow.
Price & Value Comparison
| Cut Size | Calories (Steak Only) | Average Price | Included Sides | Best Dining Goal |
| 6 oz Renegade Sirloin® | 220 cal | $17.29 | 1 Side + 1 Salad | Lighter appetites & balanced meals |
| 8 oz Renegade Sirloin® | 290 cal | $20.29 | 1 Side + 1 Salad | Big appetites & high protein goals |
What Does Renegade Sirloin® Taste Like?
The Renegade Sirloin® delivers a bold, classic beef taste in every bite. It offers a firm texture and rich seasoning that traditional steak lovers enjoy.
Texture Above All (Hearty Steakhouse Chew)
The main draw of this cut is its authentic texture. Filet mignon is soft, but sirloin offers a firmer bite. Each forkful holds together well and gives you real steak chew.
Flavor Profile (Bold, Deep & Beefy)
This steak carries deep beef flavor without any greasy residue. LongHorn coats it in steak spices to bring out its natural taste. The blend adds garlic, salt, and mild pepper without hiding the meat flavor.
The Risk of Overcooking Lean Cuts
Top sirloin is very lean. It does not carry interior fat marbling. Gentle grilling keeps lean cuts moist and tender. Ordering medium-rare locks in the natural juices for the best possible flavor. Ordering it Rare, Medium-Rare, or Medium keeps it juicy and soft.
How LongHorn Prepares and Grills Renegade Sirloin®
Grilling a lean sirloin takes precise timing and steady heat. LongHorn follows clear kitchen steps to keep every cut juicy and tender.
Hand-Cut Seasoning and Grilling Steps
Grill Masters follow five simple steps for every sirloin plate:
- Careful Inspection: Staff inspect the meat to ensure an even cut.
- Fresh Seasoning: The grill team coats both sides with steak spices.
- High Heat Grilling: The steak goes onto a hot grill at 500°F.
- Searing: High heat creates a golden crust and locks in moisture.
- Short Rest: The meat rests for two minutes before serving to keep juices inside.
Steak Temperature and Doneness Level
| Doneness Level | Internal Temperature | Visual Appearance | Texture & Flavor Profile |
| Rare | 115°F – 120°F | Cool red center | Very soft and tender |
| Medium Rare | 125°F – 130°F | Warm red center | Super juicy with great crust |
| Medium | 135°F – 140°F | Warm pink center | Tender with a firmer bite |
| Medium Well | 145°F – 150°F | Thin line of pink | Firm chew with less juice |
| Well | 155°F+ | Brown throughout | Fully firm with no pink left |
The Ideal Doneness for Renegade Sirloin®
Grill Masters suggest ordering the Renegade Sirloin at Medium-Rare or Medium. This warms the meat through and keeps it tender.
Complete Nutrition Facts & Calorie Breakdown
Here are the official nutrition figures for plain grilled Renegade Sirloin® without sides or butter:
LongHorn Renegade Sirloin® Nutrition Table (6 oz vs 8 oz)
| Nutrition Metric | 6 oz Renegade Sirloin® | 8 oz Renegade Sirloin® | Daily Value Guide |
| Calories | 220 cal | 290 cal | Clean, lean energy |
| Total Fat | 8 g | 11 g | Low dietary fat |
| Saturated Fat | 3.5 g | 5 g | Natural beef fat |
| Trans Fat | 0 g | 0.5 g | Trace natural amount |
| Cholesterol | 95 mg | 125 mg | Natural nutrient |
| Sodium | 540 mg | 710 mg | From Grill seasoning |
| Total Carbs | 0 g | 0 g | Keto-friendly |
| Dietary Fiber | 0 g | 0 g | Pure beef entree |
| Sugars | 0 g | 0 g | Sugar-free meal |
| Protein | 36 g | 48 g | High-protein power |
| Iron | 3.2 mg | 4.4 mg | Supports energy levels |
| Potassium | 480 mg | 640 mg | Essential daily mineral |
Why Renegade Sirloin® Is an Ideal High-Protein Choice?
This steak gives you one of the highest protein counts for the fewest calories on the menu.
- The 6 oz cut gives you 36 grams of protein for only 220 calories.
- The 8 oz cut provides 48 grams of protein for only 290 calories.
Almost all of its calories come straight from lean beef protein. Pair your steak with fresh steamed broccoli for an ultra-clean meal.
LongHorn Renegade Sirloin® Ingredients
LongHorn keeps recipes simple and fresh. They do not add artificial tenderizers. Every steak starts with four basic ingredients:
- Center-Cut Top Sirloin: Fresh, never-frozen USDA Choice beef. Kitchen staff trims fat off the edges so every bite is good meat.
- Signature Grill Seasoning: LongHorn’s spice rub. It blends sea salt, onion, garlic, black pepper, and paprika.
- Grill Oil: A light brush of pure oil on the hot grill. This prevents sticking and helps create a crisp sear.
- Finishing Butter: A tiny dab of melted butter placed on the hot meat before serving for shine and rich taste.
How to Enjoy Renegade Sirloin® on a Keto Meal Plan?
The Renegade Sirloin fits keto and low-carb meals with zero issues. Pure top sirloin beef contains zero carbohydrates. The seasoning rub adds robust flavor while keeping the steak under 1 gram of total carbs.
Build an easy keto plate using these steps:
- Choose fresh steamed broccoli instead of fries or rice.
- Pick mixed greens with ranch, blue cheese, or olive oil and vinegar. Leave off the crunchy croutons.
- Keep the melted butter on your steak for good fat and energy.
Allergen Information & Health Guidance
Dining out with food sensitivities requires clear facts. Review these essential notes on kitchen prep and ingredients before you order.
Gluten-Sensitive Protocols
LongHorn Renegade Sirloin® prepared with normal signature steak seasoning is gluten-friendly. LongHorn has a dedicated gluten menu. Always inform your server about your needs so the kitchen uses clean grill areas and tools.
Dairy Alert & Butter Finishes
Raw beef contains zero dairy. Grill Masters often add a touch of melted butter right off the flame to give the steak a savory, golden shine. If you avoid dairy, ask your server for your steak cooked “Dry with No Butter”. The grill team uses clean oil instead.
Sodium Content & Light Seasoning Requests
The seasoning rub contains salt. If you want less sodium, ask for “Light Seasoning” or “No Seasoning”. The steak still tastes sweet and beefy on its own.
How to Order a Low-Calorie Meal with Renegade Sirloin®
Renegade Sirloin® is naturally low in calories. You can build a complete restaurant dinner under 400 calories with ease:
- Pick the 6 oz Cut: The 6 oz steak gives you 36 grams of protein for only 220 calories.
- Skip the Butter: Ask for no butter on top to cut out 50 to 80 calories.
- Pick Steamed Broccoli: Fresh broccoli adds only 90 calories. Ask for it without added butter.
- Order Mixed Greens: Choose garden greens with vinegar on the side. Enjoy crisp greens naturally by requesting your salad without croutons or cheese.
Side Dishes, Customization & Meal Building
Every LongHorn Renegade Sirloin® entree includes your choice of one hot side dish and one starter salad.
Standard Included Sides
You can pick one core side dish at no extra charge:
- Loaded Baked Potato: Fluffy potato topped with melted butter, sour cream, cheese, and bacon bits.
- Mashed Potatoes: Creamy potatoes mashed with garlic and butter.
- Sweet Potato: Baked sweet potato topped with sweet cinnamon butter.
- Seasoned French Fries: Crisp skin-on fries tossed in house seasoning.
- Seasoned Rice: Fluffy yellow rice tossed with mild herbs.
- Fresh Steamed Broccoli: Fresh green broccoli steamed hot every hour. Fresh steamed green beans are currently in high demand. Diners can pick crisp steamed broccoli or other classic favorites instead.
Premium Side Upgrades ($2.99)
You can upgrade your side dish for an extra $2.99:
- Steakhouse Mac & Cheese ($2.99): Baked cavatappi pasta in four cheeses with bacon bits.
- Fresh Steamed Asparagus ($2.99): Tender green spears tossed with garlic butter.
- Fire-Grilled Corn on the Cob ($2.99): Sweet corn charred over flames with spices.
- Crispy Brussels Sprouts ($2.99): Fried sprouts drizzled with sweet honey butter.
Soup Upgrades ($2.99)
You can swap your side for hot soup for a $2.99 upgrade:
- Bowl French Onion Soup ($2.99): Rich beef broth with sweet onions and melted Swiss cheese.
- Bowl Loaded Potato Soup ($2.99): Thick cream soup topped with bacon bits and cheddar cheese.
- Bowl Shrimp Lobster Chowder ($2.99): Seafood cream soup loaded with corn, shrimp, and real lobster.
Pick an Extra Side or Salad with Renegade Sirloin®
Every steak meal includes a starter salad, or you can trade it for food you prefer:
- Mixed Green Salad: Fresh garden greens with tomatoes, cucumber, cheese, and croutons.
- Caesar Salad: Chopped romaine lettuce with Caesar dressing, parmesan, and croutons.
- Strawberry Salad Upgrade ($2.99): Field greens with fresh strawberries, pecans, and feta cheese.
- Salad Trade Option: Pick the “No Salad – Choose a Second Side” button to get a second regular side dish for free.
Recommended Meal Pairings
| Item Name | Menu Category | Price | Brief Description |
| Wild West Shrimp® | Appetizer | $12.99 | Crispy fried shrimp tossed with spicy cherry peppers and garlic butter, served with house ranch. |
| Seasoned Steakhouse Wings | Appetizer | $13.79 | Crispy chicken wings tossed with bold spices, served with cool dipping dressing. |
| Strawberries & Cream Shortcake | Dessert | $9.79 | Layered shortcake topped with fresh sweet strawberry jam and cold whipped cream. |
What drinks and wines pair best with Renegade Sirloin®?
Renegade Sirloin pairs well with medium red wines. Good picks include Cabernet Sauvignon or Malbec. They match the peppery spice rub. For cold drinks, try unsweetened iced tea or ice water with fresh lemon.
What is the best dessert to order after Renegade Sirloin®?
The top sweet choice is the Chocolate Stampede. It serves rich chocolate cake with vanilla bean ice cream. If you like fruit, order the Strawberries & Cream Shortcake.
Renegade Sirloin® vs Other LongHorn Steaks
LongHorn offers several steak cuts to match every appetite and budget. Here is how the sirloin compares to other popular menu favorites.
Renegade Sirloin® vs Flo’s Filet®
- Flo’s Filet is center-cut tenderloin. It is fork-tender and carries a premium price.
- Renegade Sirloin offers a firmer chew with bold beef flavor at a much lower cost.
- Pick Flo’s Filet for special celebrations. Pick Renegade Sirloin for everyday dinners.
Renegade Sirloin® vs Outlaw Ribeye®
- Outlaw Ribeye is a large 20 oz bone-in cut with thick marbling that melts into rich juices.
- Renegade Sirloin is lean and dense with almost no fat lines.
- Pick Outlaw Ribeye for smoky fat richness. Pick the sirloin for lean fuel.
Renegade Sirloin® vs LongHorn Ribeye
- LongHorn Ribeye is a 12 oz boneless steak with lots of interior marbling.
- Renegade Sirloin stays clean and compact with low total fat.
- Pick the ribeye for juicy indulgence. Pick the sirloin for simple beef protein.
Steak Cut Comparison
| Steak Name | Available Sizes | Beef Cut | Fat Level | Tenderness Scale | Price Level |
| Renegade Sirloin® | 6 oz, 8 oz | Top Sirloin | Lean | 6/10 (Firm Chew) | Value-friendly |
| Flo’s Filet® | 6 oz, 9 oz | Beef Tenderloin | Very Lean | 10/10 (Softest) | Premium |
| Outlaw Ribeye® | 20 oz | Bone-In Ribeye | Well-Marbled | 8/10 (Very Juicy) | Premium |
| Ribeye (Boneless) | 12 oz | Ribeye | Marbled | 8/10 (Juicy) | Mid-Tier |
| New York Strip | 12 oz | Strip Loin | Medium | 7/10 (Classic Bite) | Classic |
| Chop Steak | 10 oz | Ground Beef | Medium | 7/10 (Soft) | Budget |
Practical Ordering Tips & Value Hacks
A few easy dining hacks can improve your steakhouse visit. Use these simple tips to get the best value from your meal.
Savory Steak Add-Ons & Combos
You can make your steak dinner even better with these tasty add-ons:
- Add Parm Crust ($2.79): Adds a warm crust of parmesan cheese and garlic over the beef. It melts right into the hot steak.
- Add Roasted Mushrooms ($3.49): Comes with whole button mushrooms. Cooks and sautés them in rich garlic butter.
- Add Grilled Shrimp ($7.79): Adds a skewer of tender grilled shrimp. They come glazed with warm herb butter.
- Add Grilled Lobster Tail ($14.49): Adds a tender cold-water lobster tail. It is grilled hot and served with dipping butter.
Curbside, Takeout & Reheating Considerations
Steaks keep cooking inside hot foam boxes during travel. Keep these steps in mind:
- Order One Level Lower: If you eat Medium at a table, order Medium-Rare for takeout so it does not overcook on the drive.
- Open Box Tabs: Open the corner tabs on the box to let steam out. This keeps the outer spice crust crisp.
- How to Reheat: Warm your home oven to 250°F (120°C). Heat the steak for 10 minutes, then sear both sides in a hot skillet for 30 seconds.
First-Time Ordering Advice
Is LongHorn Renegade Sirloin® Worth Your Money?
The Renegade Sirloin® delivers some of the best value anywhere in dining today. Classic steakhouses often list a plain steak for $25 or more. Choosing a full dinner platter gives diners far more value for their money. Every Renegade order includes hot honey-wheat bread, a hot side dish, and a cold garden salad.
Here is why this cut is worth every dollar:
- The kitchen trims away tough fat before cooking, so you eat every bite on your plate.
- The 6 oz cut starts at $17.29, giving you a full steakhouse dinner at an affordable rate.
- You get pure, high-protein beef cooked fresh over an open flame.
This steak is worth ordering whenever you want real steak taste on a practical budget.
Frequently Asked Questions About Renegade Sirloin®
The Renegade Sirloin® comes from center-cut top sirloin beef. It is one of the leanest cuts on the menu. Chefs trim away extra fat to keep each bite tender. This steak gives you rich beef flavor with a classic, juicy texture.
The 6 oz cut contains 220 calories. The 8 oz cut contains 290 calories. Your choice of core sides and fresh salad dressings lets you customize the total calories to match your daily dining goals.
Yes. Every Renegade Sirloin meal comes with your choice of one hot side dish and one crisp starter salad.
Yes, this steak cooked with House spice rub is gluten-friendly. Always inform your server so the kitchen team uses clean grill tools.
Yes. LongHorn grills every steak fresh. You can request no butter, light salt, or no seasoning at all.
Flo’s Filet is much softer. Top sirloin has a firmer, meatier chew, but Flo’s Filet is the softest cut on the entire menu.
You can pick Ranch, Blue Cheese, Honey Mustard, Thousand Island, White Balsamic Vinaigrette, or oil and vinegar.
Yes. You can upgrade your starter to French onion soup, loaded potato soup, or lobster chowder for $2.99.
The kitchen coats the beef with signature steak seasoning. This blend mixes garlic, onion, cracked black pepper, sea salt, and paprika.
Yes. LongHorn has a “No Salad – Choose a Second Side” option. You can get another baked potato, fries, or broccoli for free.
Prices remain very steady across most locations. The 6 oz cut starts at $17.29, and the 8 oz cut is $20.29, with tiny differences based on local costs.
Renegade Sirloin has served as a core Legendary Steak since LongHorn opened its doors in 1981 in Atlanta, Georgia.
Yes. The 6 oz sirloin has only 220 calories and 8 grams of fat. A 12 oz ribeye provides around 810 calories for diners who appreciate rich, buttery marbling.
Yes. LongHorn serves the Renegade Sirloin during both lunch and dinner hours every day of the week.
Bottom Line
Quality steak dinners often come with sky-high prices. In my own dining trips, ordering the LongHorn Renegade Sirloin® cooked medium-rare always hits the spot. The Grill seasoning crust adds a peppery kick, while the center stays juicy and tender. You get a filling dinner that never feels heavy or greasy.
Every plate comes with a hot side, fresh greens, and warm honey-wheat bread. That makes it a reliable dinner for any night of the week. Check daily hours or book your next booth on the LongHorn Steakhouse Official Website to enjoy your meal.