LongHorn Ribeye* – Prices, Calories & Dining Combos 2026
A good dinner should help you sit back, relax, and enjoy great food. You do not want a tough cut of beef that is hard to chew. You want something tender, juicy, and warm. That is why so many guests pick the LongHorn Ribeye*. It cooks over an open flame with house seasoning, giving you a juicy steak that cuts like butter.
This 12 oz cut balances melted fat, savory seasoning, and hearty steakhouse value. Enjoy this plate for lunch or dinner. Every entree comes with a hot side dish and a crisp starter salad. You get a full, satisfying meal without paying separate charges for your sides.
Here is a look at 2026 prices, nutrition counts, side choices, and cooking tips. This breakdown helps you pick the right meal on your next visit.
What Is the LongHorn Ribeye*?
The LongHorn Ribeye* stands out on the restaurant’s Legendary Steaks menu. Guests love this steakhouse classic so much that it ranks as their top-selling steak. Diners often order this cut for its rich marbling, juicy texture, and bold beef flavor. The restaurant serves this popular cut in a generous 12-ounce portion.
The kitchen trims each cut by hand to ensure balanced thickness. Grill Masters season the steak with a signature spice blend. Then, the grill team cooks the meat over high heat. This method sears the surface and locks all the savory juices right inside.
Every plate includes one core side dish. It also comes with a crisp garden salad. Diners enjoy high-grade beef at an accessible price.
Cut Origin, Beef Quality & Marbling Profile
The ribeye cut comes from the upper rib section of cattle. This muscle does very little heavy work. Because of this, it stays soft and tender. It also develops delicate streaks of white fat within the meat. Chefs call this fat marbling.
LongHorn selects well-marbled cuts for every order. The kitchen uses center cuts so the meat cooks evenly across the heat. High heat melts these white fat lines. The melting fat spreads straight into the beef. Hot grill heat turns the fat into warm juices that keep the center tender.
Lean steaks have almost no fat on them. This cut carries rich marbling all the way through. This leaves the beef soft to cut and dripping with delicious flavor in every bite.
LongHorn Ribeye* Price & Value
LongHorn serves this steak in a 12 oz portion. It is big enough to satisfy any hungry guest.
12 oz Cut ($28.49)
The 12 oz cut costs $28.49 at most locations. It is over an inch thick before cooking. The meat retains abundant moisture on the grill. It delivers plenty of savory beef flavor. For guests who want more marbling than a top sirloin and more meat than a small filet, this steak hits the sweet spot.
12 oz LongHorn Ribeye*: When Should You Order It?
- You want a rich, juicy steak without dealing with a bone.
- You love heavy marbling and melt-in-your-mouth beef flavor.
- You want a hearty portion that feels satisfying without being overly huge like the 20 oz.
- You prefer your steak cooked medium-rare or medium to render the fat nicely.
- You want plenty of clean protein (~74g) to fuel your day.
Price & Value Overview
| Cut Size | Calories (Steak Only) | 2026 Price | Included Sides | Best Dining Goal |
| 12 oz Cut | 810 cal | $28.49 | 1 Side + 1 Salad | Rich marbling, bold flavor & hearty appetites |
What Does the Ribeye* Taste Like?
Texture (Juicy & Tender Steakhouse Bite)
The main appeal of this steak is its tender, juicy chew. Tenderloin cuts offer a soft, melt-in-your-mouth bite. Top sirloin provides a firmer, tighter chew. The ribeye strikes a balance right between them. It cuts easily with a steak knife. Every bite releases savory beef juices that feel hearty and satisfying.
Flavor Profile (Bold, Buttery & Savory)
This steak carries a deep beef taste. The natural fat melts during flame cooking. This coats the meat in rich, buttery juices. LongHorn coats the beef with its secret spice rub. The blend includes salt, black pepper, garlic, and onion. It boosts the natural beef flavor without overpowering the cut.
Cooking Temperature for Marbled Steaks
Because ribeye beef contains generous internal fat, it benefits from steady grill heat. Cooking the meat to Rare leaves the fat firm. Cooking the cut to Medium-Rare or Medium melts the marbling evenly. This keeps the meat moist, tender, and savory from edge to center.
How LongHorn Prepares and Grills the Ribeye*
Cooking a richly marbled ribeye takes precise timing and direct heat. Grill Masters follow clear standards to lock in savory flavor and keep the steak tender.
Hand-Cut Seasoning and Grilling Steps
LongHorn trains its Grill Masters to follow exact steps for every steak:
- Careful Inspection: Kitchen staff checks every 12 oz cut. They make sure the meat has even thickness and good marbling.
- Fresh Seasoning: The grill team coats both sides with a signature spice rub.
- High Heat Grilling: The steak goes onto a hot grill at 500°F (260°C).
- Searing: High heat creates a golden crust and locks in natural moisture.
- Short Rest: The kitchen lets the steak rest for two minutes. Resting the beef helps lock every drop of flavor in place.
Steak Temperature & Doneness Level
| Doneness Level | Internal Temperature | Center Appearance & Texture | Juiciness Level |
| Rare | 115°F – 120°F (46°C – 49°C) | Cool red center; very soft texture | Soft meat with firm fat marbling |
| Medium-Rare | 125°F – 130°F (52°C – 54°C) | Warm red center; soft and tender | Peak juiciness as marbling melts evenly |
| Medium | 135°F – 140°F (57°C – 60°C) | Warm pink center; tender, firm bite | Rich, buttery flavor with melted fat |
| Medium-Well | 145°F – 150°F (63°C – 66°C) | Thin line of light pink; firm chew | Savory grill char with firmer texture |
| Well-Done | 155°F+ (68°C+) | Fully cooked; no pink inside | Firm steakhouse chew throughout |
The Ideal Doneness for LongHorn Ribeye*
Grill Masters recommend ordering the Ribeye* at Medium-Rare to Medium. This heat melts the inner fat lines. The melting juices keep the beef soft and moist.
Complete Nutrition Facts & Calorie Breakdown
Here is the nutrition data for the LongHorn Ribeye*. It covers the steak without extra butter or side dishes.
LongHorn Ribeye* Nutrition Table (12 oz)
| Nutrition Metric | 12 oz Cut | Daily Value Guide |
| Calories | 810 cal | Wholesome daily energy |
| Total Fat | ~54 g | Rich, natural beef marbling |
| Saturated Fat | ~23 g | Wholesome energy and natural fat |
| Trans Fat | 2.5 g | Trace amount of natural beef |
| Cholesterol | ~215 mg | Essential daily nutrient |
| Sodium | ~920 mg | From signature spices |
| Total Carbs | < 2 g | Low-carb and keto-friendly |
| Dietary Fiber | 0 g | Pure protein entree |
| Sugars | 0 g | Sugar-free main plate |
| Protein | ~74 g | High-protein muscle fuel |
| Iron | ~6.5 mg | Supports blood and energy health |
| Potassium | ~890 mg | Essential daily mineral balance |
Why Is This Cut an Ideal High-Protein Choice?
The 12 oz cut is a top protein pick at LongHorn. It packs about 74 grams of protein in one plate. This makes it great for muscle recovery. It also keeps you full for hours.
Here is how you can balance this protein-rich meal with ease:
- Add Green Fibers: Pair your steak with steamed broccoli or asparagus. These greens add healthy fiber to balance the rich beef.
- Pair with Fresh Greens: Order a mixed green salad with light dressing. It brings a crisp crunch and fresh vitamins to your plate.
- Get Steady Energy: The mix of natural fat and beef protein provides lasting energy. It fuels your body without sudden energy drops.
Core Ingredients
LongHorn keeps its cooking process simple and clean. The kitchen relies on fresh beef and standard spices without artificial meat tenderizers:
- Fresh Beef Ribeye: USDA-inspected beef, fresh and never frozen, hand-trimmed for quality.
- Signature Seasoning: A mix of sea salt, black pepper, garlic, onion, and paprika. It brings out the natural taste of the beef.
- Grill Oil: A thin coat of cooking oil. It helps sear the meat evenly so it does not stick to the grill.
- Finishing Butter: A light brush of melted butter right off the grill. It gives the hot steak a rich, savory glaze.
How to Enjoy the Ribeye* on a Keto Meal Plan?
The ribeye works great for keto and low-carb eaters. This beef cut has almost zero carbs. It gives you a solid balance of natural fat and protein:
- Swap Starchy Sides: Choose steamed broccoli instead of fries, sweet potatoes, or rice. It keeps your carbs very low.
- Order Low-Carb Salads: Pick a fresh bowl of garden greens. Ask for creamy, low-sugar dressing on the side. Tell your server to leave off any bread toppings to keep your carbs low.
- Keep the Natural Juices: Enjoy the rich fat marbling and melted butter. They provide steady, fat-fueled keto energy throughout your day.
Allergen Information & Health Guidance
LongHorn makes it easy to dine with food allergies. The kitchen follows clean cooking habits to keep your meal safe.
Gluten-Sensitive Protocols
The LongHorn Ribeye* prepared with standard grill seasoning is gluten-friendly. LongHorn provides a dedicated gluten-sensitive menu. Tell your server about your dining needs so the kitchen team uses clean tools and clean grill space.
Dairy Alert & Butter Finishes
Plain beef contains zero dairy. However, the kitchen brushes melted butter on steaks right before serving. If you avoid dairy, ask for your steak “Dry with No Butter”. The cooks will grill your steak using clean oil instead.
Sodium Content & Light Seasoning Requests
The listed sodium comes from the proprietary spice blend. If you monitor salt intake, ask for “Light Seasoning” or “No Seasoning”. Fresh, well-marbled ribeye carries plenty of beef flavor on its own.
How to Balance Calories and Fat with LongHorn Ribeye*?
The 12 oz cut has 810 calories of rich beef. You can easily pair it with smart sides to keep your meal light and balanced:
- Make the Steak Your Focus: The 12 oz cut is plenty of food on its own. You stay full without ordering heavy starters.
- Skip the Melted Butter: Ask your server for no finishing butter. This step saves 50 to 80 calories. Your steak stays tender and juicy.
- Pick Steamed Broccoli: Fresh steamed broccoli has only about 90 calories. It adds healthy fiber to your dinner plate.
- Choose a Garden Salad: Order mixed greens with light dressing on the side. Ask to leave off cheese and croutons.
Side Dishes, Customization & Meal Building
Every dinner includes your choice of one core side dish and one starter salad (or a second side plate).
Standard Included Sides (No Extra Charge)
- Broccoli: Tender green florets steamed fresh daily.
- Loaded Baked Potato: Soft baked potato topped with butter, sour cream, cheddar cheese, and bacon.
- Mashed Potatoes: Creamy whipped potatoes seasoned with garlic butter.
- Seasoned French Fries: Golden, crispy potato fries tossed in steakhouse spice blend.
- Seasoned Rice: Fluffy rice cooked with savory herbs and seasonings.
- Sweet Potato: Tender baked sweet potato finished with cinnamon butter. Fresh Steamed Green Beans are currently unavailable at many locations. Steamed broccoli serves as a crisp, fresh substitute.)
Premium Side Upgrades ($2.99 extra)
- Steakhouse Mac & Cheese ($2.99): Cavatappi pasta tossed in creamy four-cheese sauce with toasted bacon crumbs.
- Crispy Brussels Sprouts ($2.99): Roasted sprouts tossed in a sweet and smoky glaze.
- Fresh Steamed Asparagus ($2.99): Tender spears lightly seasoned and brushed with butter.
- Fire-Grilled Corn on the Cob ($2.99): Fresh corn charred on open fire and dusted with savory spices.
Soup Upgrades ($2.99 extra)
- Bowl Loaded Potato Soup ($2.99): Thick potato soup topped with cheddar cheese and crispy bacon.
- Bowl Shrimp Lobster Chowder ($2.99): Rich seafood chowder packed with sweet corn, shrimp, and lobster.
- Bowl French Onion ($2.99): Savory beef and onion broth baked with melted Swiss cheese.
Add an Extra Side or Salad with LongHorn Ribeye*
- Mixed Green Salad: Fresh garden greens with tomatoes, cucumber, cheese, and crunchy croutons.
- Caesar Salad: Crisp romaine lettuce with creamy Caesar dressing. It comes topped with shredded Parmesan cheese.
- Strawberry Salad ($2.99 upgrade): Tender field greens with sweet strawberry slices. The kitchen tops it with candied pecans and feta cheese.
- Salad Trade Option: You can pick the “No Salad” choice. This lets you enjoy a second warm side dish for free.
Recommended Meal Pairings
| Item Name | Menu Category | 2026 Price | Description |
| Wild West Shrimp® | Appetizer | $12.99 | Crispy hand-breaded shrimp tossed with cherry peppers and garlic butter, served with ranch dip. |
| Seasoned Steakhouse Wings | Appetizer | $13.79 | Crispy chicken wings seasoned with signature spices, served with cool dipping sauce. |
| Strawberries & Cream Shortcake | Dessert | $9.79 | Fluffy vanilla shortcake layered with sweet strawberry puree and fresh whipped cream. |
What drinks and wines pair best with LongHorn Ribeye*?
The rich marbling of this cut pairs best with bold red wines. A glass of Cabernet Sauvignon or Malbec balances every bite. It cuts smoothly through the natural beef fat.
For non-alcoholic drinks, try fresh unsweetened iced tea. Cold sparkling water with lemon also cleanses your palate between bites.
What is the best dessert to order after LongHorn Ribeye*?
Chocolate fans will love the Chocolate Stampede. It layers rich chocolate with cool vanilla bean ice cream.
For a fruit flavor, pick the Strawberries & Cream Shortcake. It comes with fresh berry puree and whipped cream. You can also enjoy the warm Caramel Apple Goldrush for a sweet cinnamon flavor.
LongHorn Ribeye* vs. Other LongHorn Steaks
LongHorn features several cuts with different levels of marbling and tenderness. Here is how the 12 oz Ribeye compares to other popular menu cuts.
Ribeye* vs. Flo’s Filet®
- Ribeye*: Well-marbled 12 oz cut with 810 calories and rich, buttery juices.
- Flo’s Filet®: Ultra-lean 6 oz or 9 oz tenderloin with smooth, fork-tender texture and 330–450 calories.
- Pick Ribeye* for juicy, flame-seared fat flavor; pick Flo’s Filet for lean tenderness.
Ribeye* vs. Outlaw Ribeye®
- Ribeye*: Boneless 12 oz cut that is easy to carve and quick to enjoy.
- Outlaw Ribeye®: Large 20 oz bone-in ribeye that sears with extra smoky flavor around the bone.
- Pick Ribeye* for a standard dinner portion; pick Outlaw Ribeye for bigger appetites.
Ribeye* vs. Renegade Sirloin®
- Ribeye*: Higher marbling and softer texture for a luxury steakhouse dinner.
- Renegade Sirloin®: Leaner cut with a firmer chew at an affordable price point.
- Choose the Ribeye for maximum juicy flavor, or go with the Renegade Sirloin for high protein at a great price.
Steak Cut Comparison
| Steak Name | Sizes | Beef Cut | Fat Level | Tenderness | Price Level |
| Ribeye* | 12 oz | Ribeye | Well-Marbled | 8/10 (Very Juicy) | Premium ($28.49) |
| Flo’s Filet® | 6 oz, 9 oz | Beef Tenderloin | Very Lean | 10/10 (Softest) | Premium ($27.79+) |
| Outlaw Ribeye® | 20 oz | Bone-In Ribeye | High Marbling | 8/10 (Very Juicy) | Premium ($37.99+) |
| Renegade Sirloin® | 6 oz, 8 oz | Top Sirloin | Lean | 6/10 (Firm Chew) | Value-Friendly |
| Fire-Grilled T-Bone* | 18 oz | Strip + Filet | Balanced Marbling | 9/10 (Dual Cut) | Premium ($32.49) |
Practical Ordering Tips & Value Hacks
Smart ordering choices help you get the best flavor and value from your steak. A few simple menu upgrades can elevate your entire meal. Review our expert ordering advice before you sit down or order online.
Savory Steak Add-Ons & Combos
You can easily customize your plate with extra toppings and seafood:
- Add Parm Crust ($2.79): Adds a golden, melted Parmesan cheese and garlic crust on top of your hot steak.
- Add Roasted Mushrooms ($3.49): Adds tender button mushrooms sautéed in savory garlic butter.
- Add Grilled Shrimp ($7.79): Adds a skewer of seasoned grilled shrimp. Cooks glaze the seafood with savory garlic butter.
- Add Grilled Lobster Tail ($14.49): Adds a sweet grilled lobster tail. It comes with warm melted butter on the side.
Curbside, Takeout & Reheating Considerations
Steaks stay warm and continue cooking inside takeout containers. Keep these easy tips in mind:
- Order One Level Lower: If you prefer Medium at the table, request Medium-Rare for takeout. The steak finishes cooking on your drive home.
- Vent the Box: Crack open the container tabs slightly to let steam out. This keeps the seasoned grill crust crisp.
- Reheating at Home: Warm your steak in the oven at 250°F (120°C) for 10 to 12 minutes. Next, sear each side in a hot pan for 45 seconds. This melts the marbling again while keeping the center tender.
First-Time Ordering Advice
Is the LongHorn Ribeye* Worth Your Money?
The 12 oz cut delivers outstanding steakhouse value. Many steakhouses list a 12 oz cut for over $40 and charge extra for each side dish. Every order of this steak includes a hot side dish, a fresh farm salad, and warm honey-wheat bread in its $28.49 price.
Here is why this cut is worth the investment:
- You receive a generous 12 oz portion that provides bold, flame-grilled beef flavor.
- Natural marbling bastes the beef as it grills, keeping every slice moist and juicy.
- You enjoy an all-inclusive, complete steak dinner with no surprise add-on fees.
Frequently Asked Questions
It is a boneless cut from the upper rib of cattle. Diners love it for its tender marbling and rich beef flavor.
The steak has 810 calories by itself. Your total meal ranges from 1,030 to 1,670 calories based on your side and salad picks.
Yes! Every meal includes your choice of one hot side dish and one full salad plate.
Yes, the cut prepared with standard grill spices is gluten-friendly. Tell your server about your dining needs. The kitchen will use clean tools and a clean grill space.
Yes. LongHorn grills every steak fresh to order. You can ask for light salt, no spices, or no melted butter on your steak.
Flo’s Filet is more tender and lean, offering a fork-tender chew. The ribeye provides richer marbling, juicier fat flavor, and a hearty steakhouse bite.
You can pick Ranch, Blue Cheese, Honey Mustard, or Thousand Island. Vinaigrette and plain oil with vinegar are also available.
Yes. You can upgrade your salad to French onion soup, loaded potato soup, or shrimp lobster chowder for a small $2.99 fee.
Chefs season the beef with a proprietary spice blend. It mixes sea salt, cracked black pepper, garlic powder, onion powder, and paprika.
Yes. Choose the “No Salad” option on the menu. This lets you pick a second core side like seasoned fries, rice, or broccoli for free.
Menu prices remain very consistent nationwide, averaging $28.49. Prices may vary slightly by a dollar or two to reflect local market dining costs.
This steak has been a core item on the LongHorn menu for decades. Guests consistently make it the top-selling steak at the restaurant.
The Renegade Sirloin® is the leaner and lighter option, with only 220 to 290 calories and very little fat. The 12 oz LongHorn Ribeye® has 810 calories and rich marbling throughout the meat. Pick the sirloin for everyday healthy eating, and pick the ribeye for maximum steakhouse flavor and high-protein fuel.
Guests love the rich, juicy fat marbling. Open-flame grilling seals in bold flavor, making it the most ordered steak on the menu.
Final Thoughts
Every guest wants a plate with deep beef flavor and juicy fat in every forkful. At our table, the LongHorn Ribeye* cooked medium-rare showed why diners love this cut. The knife cuts through the meat with no effort. Flame heat melts the white fat lines into rich, savory juices that coat your palate. You get warm bread, a hot side, and fresh greens with your order. It gives you full dinner value on one plate.
You can shape your dinner plate to fit your appetite. Pick fresh broccoli florets for a lighter meal. Choose a loaded baked potato for full steakhouse comfort. Head over to the LongHorn Steakhouse Official Website to view open hours and book your booth today.