LongHorn Outlaw Ribeye® – Prices, Calories & Dining Combos 2026
As you look through the menu to plan your next meal, one question jumps out. Is the massive LongHorn Outlaw Ribeye® actually worth the price tag? Can one person even finish it? This 20-ounce bone-in cut always steals the show. You can dine in or order online for curbside pickup. This steak always delivers rich flavor.
This is not a light meal. It is a hearty, fire-grilled cut with rich marbling. The fat slowly melts into the beef over open flames. Best of all, every order includes a full meal. You get a hot side dish, a fresh starter salad, and warm honey-wheat bread.
Get the facts on the signature Char Seasoning before you order. Find the right doneness level to keep every bite juicy. Below, we break down real dining tips, 2026 prices, calories, and smart meal pairings.
What Is Outlaw Ribeye® at LongHorn Steakhouse?
The LongHorn Outlaw Ribeye stands out in the Legendary Steaks lineup. Guests love this cut for its rich marbling and smoky flame-seared crust. The restaurant serves this cut in a generous 20-ounce bone-in portion.
The kitchen prepares each steak by hand from the prime rib section. They coat each cut with LongHorn’s proprietary smoky Char Seasoning. Then, the grill team cooks it over open flames. This method locks in the natural juices and melts the marbling.
This signature entrée comes with your choice of a side dish and a garden salad. It gives you a complete steakhouse dinner at a fair price. You get high-grade beef with exceptional plate value.
Cut Origin, Beef Quality & Marbling Profile
The ribeye comes from the upper rib section of the cattle. This muscle carries generous intramuscular fat, known as marbling.
LongHorn selects thick cuts with the bone left in place. Cooking meat on the bone keeps the center juicy. As the steak cooks on the hot grill, the fat slowly melts. It flavors the beef from the inside out.
This cut is richer than a lean filet cut. The result is a juicy, rich steak that offers mouthwatering flavor in every bite.
LongHorn Outlaw Ribeye® Prices & Portion Sizes
LongHorn offers the Outlaw Ribeye® in a hearty 20 oz cut. The entrée includes a full side dish, starter salad, and warm bread.
20 oz Outlaw Ribeye®
The 20 oz cut is a featured steak on the Legendary Steaks menu. It costs $35.49, depending on your location. This bone-in steak stands tall with thick, uniform edges. It cooks over a high fire to render the natural fat. It gives you an impressive 94 grams of wholesome protein. It is an ideal pick for hearty appetites and celebratory meals.
20 oz Outlaw Ribeye®: When Should You Order It?
This cut offers pure steakhouse quality. You can choose the Outlaw Ribeye® based on your appetite and dining plans:
- You want a hearty, filling dinner plate.
- You enjoy rich marbling and smoky char flavor.
- You want extra protein for fitness and energy goals.
- You like your steak cooked medium-rare or medium.
- You want extra steak to take home for lunch tomorrow.
Price & Value Comparison
| Cut Size | Calories (Steak Only) | Average Price | Included Sides | Best Dining Goal |
| 20 oz Outlaw Ribeye® | 1,250 cal | $35.49 | 1 Side + 1 Salad | Big appetites, rich marbling & extra protein |
What Does Outlaw Ribeye® Taste Like?
The Outlaw Ribeye® delivers bold, beefy flavor in every bite. It gives you a smoky grilled crust with tender, juicy meat straight off the bone.
Texture Above All (Juicy, Melt-in-Your-Mouth Quality)
The main appeal of the LongHorn Outlaw Ribeye® is its deep juiciness. Lean cuts like top sirloin have a firmer chew. The Outlaw Ribeye® has a tender, succulent texture. Each bite cuts smoothly and stays moist due to the internal marbling.
Flavor Profile (Smoky, Bold & Beefy)
This steak has a robust, natural beef flavor. LongHorn uses its signature Char Seasoning to enhance the cut. The blend adds sea salt, garlic, onion, and spices. Grilling over open flames creates a caramelized crust with a clean, smoky taste.
Cooking Temperatures for Marbled Beef
Marbled ribeye benefits from heat that melts the internal fat. Ordering it Rare leaves the fat firm. Cooking it to Medium-Rare or Medium softens the marbling. This step spreads rich moisture and savory juices through the entire cut.
How LongHorn Prepares and Grills Outlaw Ribeye®
Grilling a thick bone-in steak takes skill and care. LongHorn follows strict steps to make sure every cut stays tender and juicy.
Hand-Cut Seasoning and Grilling Steps
LongHorn trains its Grill Masters to follow exact steps for every steak:
- Careful Inspection: Staff inspect each bone-in ribeye for balanced thickness and marbling.
- Char Seasoning: The grill team coats the steak with signature Char Seasoning.
- Open-Flame Grilling: The steak goes onto a high-heat flame grill.
- Searing: High fire creates a smoky char crust and seals in juices.
- Short Rest: The steak rests for two minutes before serving. This step keeps the natural juices inside the meat.
Steak Temperature & Doneness Level
| Doneness Level | Internal Temperature | Center Color | Texture & Flavor Profile |
| Rare | 115∘F − 120∘F | Cool red center | Extra soft texture |
| Medium-Rare | 125∘F − 130∘F | Warm red center | Very juicy and full of flavor |
| Medium | 135∘F − 140∘F | Warm pink center | Tender with fully melted marbling |
| Medium-Well | 145∘F − 150∘F | Thin line of pink | Firmer bite |
| Well-Done | 155∘F+ | No pink inside | Fully cooked through |
The Ideal Doneness for Outlaw Ribeye®
Grill Masters recommend ordering the Outlaw Ribeye® at Medium-Rare to Medium. This temperature melts the interior marbling and keeps the beef juicy and tender.
Complete Nutrition Facts & Calorie Breakdown
Look below for the nutrition numbers of the Outlaw Ribeye® before adding sides.
LongHorn Outlaw Ribeye® Nutrition Table (20 oz)
| Nutrition Metric | 20 oz Outlaw Ribeye® | Daily Value Guide |
| Calories | 1,250 cal | Hearty dinner energy |
| Total Fat | 87 g | Natural marbled beef fat |
| Saturated Fat | 38 g | Wholesome beef profile |
| Trans Fat | 4.5 g | Trace natural dairy/ruminant fat |
| Cholesterol | 310 mg | Natural animal nutrient |
| Sodium | 1,670 mg | From signature char spices |
| Total Carbs | 2 g | Low-carb friendly |
| Dietary Fiber | 0 g | Pure whole-food protein |
| Sugars | 0 g | Sugar-free entrée |
| Protein | 94 g | High-protein fuel |
| Iron | 8.2 mg | Supports energy levels |
| Potassium | 1,120 mg | Essential daily mineral |
Why Outlaw Ribeye® Is an Ideal High-Protein Choice?
The Outlaw Ribeye® is one of the richest protein meals on the LongHorn menu. It delivers an impressive 94 grams of pure protein in a single 20 oz cut.
- High-Powered Fuel: Most calories in this cut come from wholesome beef protein.
- Keeps You Full: This hearty portion provides lasting energy throughout the day.
Pair your steak with steamed broccoli or a crisp salad for a balanced meal.
LongHorn Outlaw Ribeye® Ingredients
LongHorn Steakhouse focuses on quality beef and simple seasonings. Every plate starts with four key ingredients:
- Bone-In Beef Ribeye: Fresh, never-frozen USDA beef with rich natural marbling.
- Smoky Char Seasoning: LongHorn’s special spice blend mixes sea salt, garlic, onion, and spices.
- Grill Oil (Optional): A quick brush of vegetable oil to prevent sticking on the grate.
- Finishing Butter: A light touch of melted butter on the hot steak adds shine and rich taste.
How to Enjoy Outlaw Ribeye® on a Keto Meal Plan?
The Outlaw Ribeye® naturally fits ketogenic and low-carb meal plans. Bone-in ribeye contains almost zero carbohydrates. The signature char seasoning adds a savory taste while keeping total carbs at only 2 grams.
You can enjoy a complete keto dinner by choosing the right included sides:
↳ Choose fresh steamed broccoli instead of French fries or rice.
↳ Pick mixed green salad with ranch or oil and vinegar. Leave off crunchy croutons to keep carbs low.
↳ Keep the melted finishing butter on your steak for healthy fats and clean energy.
Allergen Information & Health Guidance
LongHorn makes it easy to dine with food allergies. The kitchen follows clean cooking habits to keep your meal safe.
Gluten-Sensitive Protocols
The Outlaw Ribeye® prepared with standard Char Seasoning is gluten-friendly. LongHorn maintains a gluten-sensitive menu guide. Share your food preferences with your server. The kitchen staff uses clean tools to cook your steak.
Dairy Alert & Butter Finishes
Pure beef ribeye contains zero dairy. The kitchen often adds a light brush of butter before serving. If you avoid dairy, ask for your steak cooked “Dry with No Butter”. The team will grill your cut cleanly.
Sodium Content & Light Seasoning Requests
The char seasoning provides the savory flavor and listed sodium levels. If you prefer less salt, ask for “Light Seasoning” or “No Seasoning”. The steak still tastes rich and beefy on its own.
How to Balance Calories and Fat with Outlaw Ribeye®?
The Outlaw Ribeye® is a hearty steak. You can easily balance your plate using these simple steps:
- Enjoy the High Protein: The 20 oz cut provides 94 grams of pure protein to keep you satisfied.
- Skip the Extra Butter: Ask for no melted butter finish to reduce extra calories easily.
- Pick Steamed Broccoli: LongHorn’s steamed broccoli gives you fresh greens at a low calorie count.
- Order a Light Starter Salad: Pick mixed field greens with light dressing on the side and no croutons.
Side Dishes, Customization & Meal Building
Every LongHorn Outlaw Ribeye® dinner includes your choice of one core side dish and one starter salad.
Standard Included Sides
You can pick one core side dish at no extra charge:
- Loaded Baked Potato: Warm baked potato served with butter, cheddar cheese, sour cream, and crispy bacon.
- Mashed Potatoes: Creamy whipped potatoes seasoned with garlic butter.
- Sweet Potato: Baked sweet potato topped with sweet cinnamon butter.
- Seasoned French Fries: Crispy golden fries tossed in steakhouse spices.
- Seasoned Rice Pilaf: Fluffy yellow rice simmered with herbs.
- Fresh Steamed Broccoli: Crisp green broccoli florets steamed daily.
Premium Side Upgrades
You can upgrade your side dish for an extra $3.49:
- Steakhouse Mac & Cheese: Cavatappi pasta baked in four cheeses with bacon.
- Fresh Steamed Asparagus: Tender spears drizzled with garlic butter.
- Fire-Grilled Corn on the Cob: Sweet corn grilled over flames and dusted with spices.
- Crispy Brussels Sprouts: Roasted sprouts drizzled with sweet honey butter.
Soup Upgrades
LongHorn offers three warm soups for a $2.99 upgrade:
- Bowl French Onion Soup: Sweet onions in a warm soup, topped with melted Swiss cheese.
- Bowl Loaded Potato Soup: Creamy soup topped with cheddar cheese and bacon.
- Bowl Shrimp Lobster Chowder: Creamy soup filled with tender shrimp, lobster, and sweet corn.
Pick an Extra Side or Salad with Outlaw Ribeye®
Every steak entrée comes with a starter salad, or you can trade it for another side:
- Mixed Greens Salad: Garden greens with diced tomatoes, cucumbers, cheese, and croutons.
- Classic Caesar Salad: Romaine lettuce tossed in Caesar dressing with Parmesan.
- Strawberry Salad Upgrade: Sweet sliced strawberries, pecans, and feta over crisp greens ($3.49).
- Salad Trade Option: You can choose “No Salad” to enjoy a second regular side dish at no extra charge.
Recommended Meal Pairings
| Item Name | Menu Category | Price | Brief Description |
| Wild West Shrimp® | Appetizer | $13.29 | Crispy fried shrimp tossed with cherry peppers and garlic butter, served with ranch. |
| Seasoned Steakhouse Wings | Appetizer | $13.99 | Crispy chicken wings seasoned with steakhouse spices, served with cool dipping sauce. |
| Strawberries & Cream Shortcake | Dessert | $9.99 | Fluffy vanilla shortcake layered with sweet strawberry puree and fresh whipped cream. |
What drinks and wines pair best with Outlaw Ribeye®?
The Outlaw Ribeye® pairs best with full-bodied red wines like Cabernet Sauvignon or Malbec. These wines cut through the rich marbling cleanly. For non-alcoholic drinks, try unsweetened iced tea or sparkling water with lemon.
What is the best dessert to order after Outlaw Ribeye®?
A great choice is the Chocolate Stampede with vanilla bean ice cream. For fruit flavors, pick the Strawberries & Cream Shortcake. You can also choose the Caramel Apple Goldrush.
Outlaw Ribeye® vs. Other LongHorn Steaks
LongHorn serves several distinct cuts of beef. Here is how the Outlaw Ribeye® compares to other popular menu options:
Outlaw Ribeye® vs. Flo’s Filet®
- Outlaw Ribeye® is a hearty 20 oz bone-in cut with rich marbling and smoky flavor.
- Flo’s Filet is very lean and soft with little surface fat.
- Choose the Outlaw Ribeye® for rich, juicy flavor. Choose Flo’s Filet for mild, fork-tender beef.
Outlaw Ribeye® vs Renegade Sirloin®
- Outlaw Ribeye® is a premium, thick bone-in cut designed for large appetites.
- Renegade Sirloin is a lean, budget-friendly cut that offers a firm chew.
- The sirloin works well for casual lunches. The Outlaw Ribeye® is best for special occasions and ribeye lovers.
Outlaw Ribeye® vs LongHorn Classic Ribeye
- Outlaw Ribeye® is 20 oz with the bone left in for extra flavor and moisture.
- LongHorn Ribeye is a classic 12 oz boneless cut with balanced marbling.
- Choose the 12 oz Ribeye for a lighter meal. Choose the Outlaw Ribeye® for a larger portion and richer taste.
Steaks Cut Comparison
| Steak Name | Available Sizes | Beef Cut | Fat Level | Tenderness | Price Level |
| Outlaw Ribeye® | 20 oz | Bone-In Ribeye | Well-Marbled | 8.5/10 (Super Juicy) | Premium |
| Flo’s Filet® | 6 oz, 9 oz | Beef Tenderloin | Very Lean | 10/10 (Softest) | Premium |
| Renegade Sirloin® | 6 oz, 8 oz | Top Sirloin | Lean | 6/10 (Firm Chew) | Value-friendly |
| Ribeye (Boneless) | 12 oz | Ribeye | Marbled | 8/10 (Very Juicy) | Classic |
| New York Strip | 12 oz | Strip Loin | Medium | 7/10 (Classic Bite) | Classic |
| Chop Steak | 10 oz | Ground Beef | Medium | 7/10 (Soft) | Budget |
Practical Ordering Tips & Value Hacks
Smart ordering choices help you get the best flavor and value from your steak. A few simple menu upgrades can elevate your entire meal. Review our expert ordering advice before you sit down or order online.
Savory Steak Add-Ons & Combos
Take your steak dinner further with these popular table add-ons:
- Add Parm Crust ($2.79): Tops the meat with a crispy, golden layer of cheese and garlic.
- Add Roasted Mushrooms ($3.49): Delivers tender button mushrooms. They are cooked in seasoned butter.
- Add Grilled Shrimp ($7.79): Pairs your cut with garlic-butter-basted grilled shrimp.
- Add Grilled Lobster Tail ($14.49): Adds a tender grilled lobster tail with melted butter. It turns your meal into a full surf-and-turf plate.
Curbside, Takeout & Reheating Considerations
Steak holds heat and continues to cook in takeout boxes:
- Order One Level Lower: If you enjoy Medium in the dining room, ask for Medium-Rare for takeout.
- Open the Box Tabs: Open the steam tabs on the box slightly to preserve the grilled crust.
- How to Warm at Home: Heat your oven to 250∘F (120∘C). Warm the ribeye on a sheet for 12 to 15 minutes, then sear in a hot skillet for 45 seconds per side.
First-Time Ordering Advice
Is LongHorn Outlaw Ribeye® Worth Your Money?
The Outlaw Ribeye® delivers outstanding value for steak fans. Many steakhouses sell bone-in cuts à la carte. Every LongHorn Outlaw Ribeye® order includes a warm side dish, fresh starter salad, and warm bread.
Here is why this cut is worth the investment:
- You enjoy 20 ounces of tender, well-marbled beef fire-grilled by trained Grill Masters.
- The bone adds authentic steakhouse flavor and seals in moisture.
- At $35.49, you get a full meal without surprise service charges.
The Outlaw Ribeye® is worth every penny if you love juicy, marbled beef. It offers a complete dinner experience that satisfies hearty appetites.
Frequently Asked Questions About Outlaw Ribeye®
The Outlaw Ribeye® is a 20 oz bone-in ribeye cut from the prime rib section, prized for its marbling and flavor.
The 20 oz steak alone has 1,250 calories. With your choice of side and starter salad, the complete meal ranges from 1,470 to 2,110 calories.
Yes! Every Outlaw Ribeye® entrée includes one core side dish and one full salad.
Yes. LongHorn prepares every steak fresh to order. You can ask for light seasoning or no butter on your steak.
Yes, the Outlaw Ribeye® prepared with standard Char Seasoning is gluten-friendly. Always tell your server so the kitchen uses clean grill tools.
You can choose Ranch, Bleu Cheese, Honey Mustard, Thousand Island, White Balsamic Vinaigrette, or oil and vinegar.
Flo’s Filet® is more tender and lean. The Longhorn Outlaw Ribeye® provides richer marbling, juiciness, and bigger smoky flavor
LongHorn uses its signature Char Seasoning. It blends sea salt, pepper, garlic, onion, and spices to create a savory, flame-seared crust.
Yes. You can swap your salad for French onion soup, potato soup, or lobster chowder for a small upgrade fee.
Prices remain steady across most locations at $35.49. They may vary slightly depending on local market costs.
Yes. You can trade your starter salad for another regular side dish at no extra charge.
Flo’s Filet is lighter and leaner at 330 to 450 calories. The Outlaw Ribeye® has 1,250 calories and 94 grams of protein. It is best for diners who love rich marbling and bold flavor.
The LongHorn Outlaw Ribeye® joined the menu decades ago. It remains one of the top sellers in the Legendary Steaks lineup.
Bottom Line
Great steaks blend juicy meat with bold fire-grilled flavor. The LongHorn Outlaw Ribeye® delivers just that. Bone-in cuts offer much richer flavor than lean steaks. In our dining experience, ordering it cooked medium-rare hits the sweet spot. The heat melts the marbling cleanly, leaving the meat tender in every bite.
At 20 ounces, it easily satisfies huge appetites or gives you great steak for tomorrow’s lunch. A fresh side, crisp salad, and warm bread turn this meal into a great value. Pair it with steamed broccoli to balance the meal, or enjoy a loaded baked potato for comfort. Order online for curbside pickup to enjoy this steak at home. You can also book a table on the LongHorn Steakhouse Official Website. Head over tonight to enjoy this fire-grilled classic.