LongHorn Parmesan Chicken with Baby Back Ribs – Prices, Calories & Dining Guide 2026
You do not need a steak to get a massive feast at LongHorn Steakhouse. The LongHorn Parmesan Chicken with Baby Back Ribs is the best surf-free meal on the menu. You get a juicy 9 oz. chicken breast topped with a melted garlic crust. Right beside it sits a half-rack of tender pork ribs in sweet BBQ sauce. With 82 grams of clean protein, this plate satisfies big appetites.
This platter offers great comfort food and honest value. Cooks flame-grill both meats fresh to order. You enjoy crispy cheese crust, savory chicken, and tender ribs together. Every order includes warm honey-wheat bread and your choice of two side dishes.
Below, we cover 2026 prices, nutrition facts, and allergen warnings. You will also find side pairings and smart ordering tips.
What Is the 9 oz. Parmesan Crusted Chicken with Half-Rack Ribs Combo?
This dish is a heavy-hitting favorite in the Grill Master Combos menu. It gives guests two signature non-steak proteins on a single plate.
The kitchen uses a fresh 9 oz boneless chicken breast. The cooks grill the chicken over open flames. Then, they top it with melted cheese and crunchy garlic breadcrumbs. Alongside the chicken, the kitchen serves a tender half-rack of pork ribs. The cooks smoke the ribs in-house, finish them on the grill, and brush them with sweet BBQ sauce. Each plate offers a complete, filling feast with fresh side options.
Price & Dining Value Breakdown 2026
This combo costs $27.29 at most LongHorn locations. It gives diners outstanding value compared to ordering chicken and ribs separately. You get two full-sized comfort meats on one plate.
Price & Value Overview
| Entrée Items | Calories (Entrée Only) | 2026 Average Price | Included Sides | Best Dining Goal |
| 9 oz. Chicken + Half-Rack Ribs | ~1,140 cal | $27.29 | 1 Side + 1 Salad (or 2nd Side) + Warm Bread | For diners wanting maximum variety, tender BBQ ribs, and rich, cheesy chicken. |
9 oz. Chicken with Half-Rack Ribs: When Should You Order It?
- You want a massive, satisfying steakhouse meal without ordering beef.
- You crave the crunch of garlic Parmesan cheese alongside tender BBQ pork.
- You need ~82 grams of clean protein to power your day and stay full.
- You want the ultimate comfort food feast with two full included sides.
- You love having delicious leftover ribs or chicken to take home for lunch.
What Does the Chicken and Ribs Combo Taste Like?
Understanding the balanced textures and rich glazes helps you get the most out of this platter:
Crispy Crunch and Tender Bite
The Parmesan-crusted chicken offers two distinct textures. The chicken breast stays moist and tender beneath the melted cheese. The broiled breadcrumb crust provides a savory, satisfying crunch in every single bite. The baby back ribs are fork-tender and pull cleanly away from the bone.
Sweet, Smoky, and Savory Flavor Blend
This platter balances bold steakhouse flavors. The chicken brings rich garlic, salty cheese, and creamy melted butter. The ribs deliver deep smoke flavor with a sweet, tangy BBQ glaze. Both meats pair well together. Every bite keeps your dinner flavorful and exciting.
How LongHorn Prepares This Chicken & Ribs Combo
The kitchen team follows simple steps to cook this combo fresh to order:
- Chicken Grilling: Cooks and seasons a fresh 9 oz. chicken breast. Then, they grill it over open flames.
- Crust Broiling: Staff spreads garlic Parmesan cheese over the warm chicken. Next, they add breadcrumbs and broil the topping until golden.
- Rib Charring: The team places tender ribs onto the hot grill for light char marks.
- BBQ Glaze: Cooks brush warm sweet BBQ sauce over the ribs right on the grill.
- Platter Assembly: Staff plates the hot chicken next to the ribs and scoops your warm sides.
Complete Nutrition Facts & Calorie Breakdown
Here is the master nutrition data for the 9 oz. Parmesan chicken and half-rack ribs combo (without extra sides or dipping sauces):
Master Nutrition Data Table
| Nutrition Metric | Combo Platter (No Sides) | Daily Value Guide |
| Calories | ~1,140 cal | Hearty, fuel-dense dinner energy |
| Total Fat | ~58 g | Rich fats from cheese topping and tender ribs |
| Saturated Fat | ~24 g | Natural dairy fat and pork marbling |
| Trans Fat | 0 g | Clean, wholesome proteins |
| Cholesterol | ~235 mg | Essential daily nutrient |
| Sodium | ~2,420 mg | From savory dry rubs, cheeses, and BBQ glaze |
| Total Carbs | ~52 g | From toasted breadcrumbs and sweet BBQ sauce |
| Dietary Fiber | ~2 g | From herb crust and BBQ spices |
| Sugars | ~36 g | From house-made sweet brown sugar BBQ sauce |
| Protein | ~82 g | Massive protein fuel for muscle recovery |
| Iron | ~4.5 mg | Supports blood and energy health |
| Potassium | ~980 mg | Essential for muscle and hydration balance |
Why Is This Cut an Ideal High-Protein Choice?
This combo delivers 82 grams of clean protein on a single plate. The 9 oz. chicken gives you lean protein. Next to it, the baby back ribs add hearty pork protein.
Here is how this meal fuels your fitness and energy:
Add Green Fibers: Pair your meats with steamed broccoli or green beans. These green sides add healthy fiber with very few carbs.
Dual Protein Power: You get high-grade protein from both grilled chicken and pork ribs.
Steady Daily Fuel: High-protein meals digest slowly. They keep you full for hours without sudden energy crashes.
Core Ingredients
LongHorn uses simple, quality ingredients for this combo:
- Boneless Chicken Breast: Fresh, hand-trimmed 9 oz. poultry grilled over fire.
- Baby Back Pork Ribs: Tender pork ribs rubbed with house spices and cooked slowly daily.
- Parmesan Crust Blend: Aged Parmesan cheese, melted provolone, garlic butter, and toasted breadcrumbs.
- House BBQ Sauce: Sweet and smoky barbecue sauce crafted with tomatoes and brown sugar. Barbecue sauce made with tomatoes, brown sugar, and smoked spices.
How to Enjoy This Combo on a Low-Carb or Keto Meal Plan?
You can enjoy this hearty feast on keto by making three simple adjustments:
- Remove the Parmesan Crust: The crust contains breadcrumbs. Uncheck the crust box to get plain flame-grilled chicken breasts.
- Skip the BBQ Glaze: The sweet BBQ sauce contains sugar. Request dry-rubbed ribs with no added sauce.
- Choose Low-Carb Sides: Swap potatoes and fries for fresh steamed green beans or steamed broccoli. Choose a garden salad with ranch and skip the croutons. Pass on the honey-wheat bread.
Allergen Information & Health Guidance
Dining out with food sensitivities requires clear menu details. LongHorn accommodates most dietary needs with simple custom prep steps. Review the guidance below before placing your order.
Gluten Alert
The Parmesan crust contains wheat breadcrumbs. The house BBQ sauce may also contain gluten. Diners avoiding gluten should order plain grilled chicken. Ask for dry-rubbed ribs cooked on clean grill foil.
Dairy Alert
The crust contains butter, milk, and Parmesan cheese. Guests avoiding dairy can remove the cheese topping. You can also ask cooks to leave off the crust.
Pork Alert
The ribs are 100% pork baby backs. Diners with pork restrictions should order a sirloin or salmon combo instead.
How to Balance Calories and Fat with This Meal?
The combo provides ~1,140 calories on its own. You can balance your meal with these simple steps:
- Order BBQ Sauce on the Side: Dip your ribs lightly to significantly cut down on sugar and calories.
- Pick Steamed Greens: Fresh steamed broccoli adds only 90 calories and provides healthy fiber.
- Choose a Garden Salad: Order mixed greens with light balsamic dressing on the side, skipping croutons and extra cheese.
- Drink Fresh Lemon Water: Cold water with lemon cuts through the rich barbecue sauce and cheese.
Side Dishes, Customization & Meal Building
Every dinner includes one core side dish and one starter salad (or a second core side plate).
Standard Included Sides (No Extra Charge)
- Loaded Baked Potato: A soft baked potato with butter and sour cream. Cooks finish it with melted cheddar and bacon.
- Mashed Potatoes: Whipped potatoes seasoned with garlic butter.
- Seasoned French Fries: Crispy potato fries dusted with steakhouse spices.
- Seasoned Rice: Fluffy rice cooked with mild herbs.
- Fresh Steamed Green Beans: Tender whole green beans steamed fresh to order.
- Sweet Potato: Baked sweet potato topped with cinnamon butter.
- Mixed Green Salad: Garden greens with tomatoes, cucumber, cheese, and croutons.
- Caesar Salad: Romaine lettuce with Caesar dressing and Parmesan cheese.
Premium Side Upgrades ($2.99 extra)
- Steakhouse Mac & Cheese ($2.99): Pasta baked in four cheeses with bacon crumbs.
- Crispy Brussels Sprouts ($2.99): Roasted sprouts tossed in smoky honey butter.
- Fire-Grilled Corn on the Cob ($2.99): Charred corn seasoned with savory spices.
- Fresh Steamed Asparagus ($2.99): Tender spears brushed with melted butter.
Soup Upgrades ($2.99 extra)
- Bowl Loaded Potato Soup ($2.99): Creamy potato soup with bacon and melted cheese.
- Bowl Shrimp Lobster Chowder ($2.99): Rich seafood soup with tender shrimp and corn.
- Bowl French Onion ($2.99): Onion broth baked under melted Swiss cheese.
Pick an Extra Side or Salad with this Combo
- Mixed Green Salad: Fresh garden greens with tomatoes, cucumber, cheese, and crunchy croutons.
- Caesar Salad: Crisp romaine lettuce with creamy Caesar dressing and shredded Parmesan cheese.
- Strawberry Salad ($2.99 upgrade): Crisp greens topped with sweet strawberries. Finished with crunchy candied pecans and creamy feta cheese.
- Salad Trade Option: You can pick the “No Salad” choice. This lets you enjoy a second warm side dish for free.
Recommended Meal Pairings
| Item Name | Menu Category | 2026 Price | Description |
| Wild West Shrimp® | Appetizer | $12.99 | Crispy hand-breaded shrimp tossed with cherry peppers and garlic butter. It comes with cool house ranch dip. |
| Seasoned Steakhouse Wings | Appetizer | $13.79 | Crispy chicken wings seasoned with signature grill spices, served with cool dipping sauce. |
| Strawberries & Cream Shortcake | Dessert | $9.79 | Fluffy vanilla shortcake layered with sweet strawberry puree and fresh whipped cream. |
What Drinks and Wines Pair Best with This Chicken & Ribs Combo?
A cold Amber Ale pairs naturally with this platter. Crisp malt cuts through the sweet barbecue glaze. It also matches the grilled char on the pork ribs. If you prefer wine, pick a glass of Pinot Noir or Zinfandel. These light red wines pair well with smoky meat. They do not hide the creamy garlic cheese. For non-alcoholic drinks, pick unsweetened iced tea or lemon water. Both drinks refresh your mouth fast after rich, savory bites.
What Is the Best Dessert to Finish Your Meal?
The Strawberries & Cream Shortcake ($9.79) is the best choice. Cold berries and sweet cream taste light and cool. They balance the heavy garlic butter and BBQ sauce. It ends your meal on a cool, fruity note. If you want rich cocoa instead, order The Chocolate Stampede. This huge dessert comes with vanilla bean ice cream. It gives two or more guests plenty of cake to share.
Chicken & Ribs Combo vs. Other LongHorn Combos
- Renegade Sirloin® with Redrock Shrimp: This platter gives you tender steak and grilled shrimp. It serves classic surf-and-turf on a budget. The chicken and ribs combo provides more tender white meat and barbecue flavor.
- 7 oz. Salmon with Redrock Shrimp: The salmon combo is lighter and much lower in calories. The chicken and ribs combo is built for hearty eaters wanting maximum comfort food.
- Flo’s Filet® with Lobster Tail: The filet combo is an upscale luxury surf-and-turf plate. The chicken and ribs platter is an affordable, casual feast for diners who do not want steak.
Grill Master Combos Comparison Table
| Combo Entrée | Main Proteins | Calories (Entrée Only) | 2026 Average Price | Best Dining Goal |
| 9 oz. Chicken & Half-Rack Ribs | Parmesan Chicken + Baby Back Ribs | ~1,140 cal | $27.29 | Hearty eaters wanting sweet BBQ ribs and cheesy chicken without ordering beef. |
| 7 oz. Salmon & 8 ct. Shrimp | Atlantic Salmon + Redrock Shrimp | 460 cal | $26.79 | Diners seeking a light, high-protein seafood dinner. |
| Renegade Sirloin® & Redrock Shrimp | 6 oz. Sirloin + Redrock Shrimp | 490 cal | $22.99 | Diners wanting classic surf-and-turf steak on a budget. |
| Flo’s Filet® & Lobster Tail | 6 oz. Filet + Lobster Tail | 530 cal | $36.49 | Guests wanting maximum tenderness and a luxury steakhouse dinner. |
Practical Takeout & Reheating Tips
Chicken and ribs reheat well if you follow a few basic steps:
- Vent the Container: Crack open the takeout box tabs on your drive home. This lets steam escape and keeps the cheese crust crisp.
- Reheating Ribs: Preheat your oven to 300°F (150°C). Place ribs on a baking tray and brush on extra BBQ sauce. Cover the tray with foil and bake for 8 to 10 minutes.
- Crisping the Chicken: Warm the chicken in an oven at 350°F (175°C) for 6 minutes. Avoid the microwave, which turns the cheese rubbery and softens the crust.
First-Time Ordering Tips for This Combo
Is the 9 oz. Chicken with Half-Rack Ribs Worth Your Money?
At $27.29, this combo delivers outstanding dining value:
- You get two full-sized comfort favorites on one plate: a thick 9 oz. chicken breast and half a rack of smoked ribs.
- Every meal includes warm bread, one hot core side, and a crisp starter salad at no extra charge.
- It gives you a great high-protein choice without beef. You still get plenty of rich cheese and smoky barbecue flavor.
Frequently Asked Questions
The combo comes with a full 9 oz. boneless grilled chicken breast topped with a Parmesan crust.
LongHorn’s baby back ribs are 100% pork ribs. The kitchen slow-cooks these pork ribs until tender. Then, they grill and baste them with sweet BBQ sauce. If you want beef ribs, LongHorn does not offer them on the menu.
Yes. You can ask your server to leave off the cheese topping and breadcrumbs. Online diners can check the box to remove both items. The kitchen will prepare a plain, flame-grilled chicken breast for you.
Yes. You can request extra BBQ sauce brushed on top or served in a side ramekin at no charge.
The entrée alone has roughly 1,140 calories. Sides add between 220 and 860 calories depending on your selections.
Yes. All dine-in and takeout orders come with warm honey-wheat bread and butter.
Yes. You can upgrade your salad to a bowl of French Onion, Loaded Potato, or Shrimp Lobster Chowder for $2.99 extra.
Yes. LongHorn serves its Grill Master Combos during all normal operating hours.
Reheat the chicken in an oven or air fryer at 350°F (175°C) for 5 to 7 minutes to keep the cheese topping crisp.
Bottom Line
Whenever I visit LongHorn, this combo is my go-to order. The LongHorn Parmesan Chicken with Baby Back Ribs gives you two hearty meats on one platter. I love the balance of the crunchy garlic crust with the smoky, sweet pork ribs. It easily beats cooking at home when I want serious comfort food.
The free warm bread and two side choices make this a massive meal. You get plenty of protein without paying high steak prices. Visit the LongHorn Steakhouse to view your local menu prices. You can check daily hours and place a quick pickup order online.