When you cannot decide between red meat and seafood, this combo makes the choice easy. The LongHorn Sirloin with Redrock Shrimp serves a lean cut alongside 8 glazed shrimp over warm seasoned rice. The open-flame char on the beef balances the rich garlic butter on the skewers. Diners love this plate for its high protein and solid steakhouse value.

LongHorn cooks both meats fresh over an open flame. Kitchen staff season the center-cut sirloin with signature steakhouse spices. They also grill two skewers of plump shrimp brushed with smoky tomato butter. Every plate includes warm honey-wheat bread. Here is your complete guide to 2026 prices, portion sizes, calories, and dining choices.

What Is the 6 oz. Renegade Sirloin with Redrock Shrimp Combo at LongHorn?

This dish is a core favorite in the Grill Master Combos menu. It lets you enjoy red meat and seafood on one plate without paying high luxury prices.

The kitchen uses USDA-inspected center-cut top sirloin. Cooks trim the beef by hand to keep it lean and tender. The kitchen also grills 8 Redrock shrimp across two skewers. The cooks brush the shrimp with melted tomato butter and garlic butter. Both meats sit on a bed of herb-seasoned rice. The dish also carries an official gluten-sensitive badge on the menu.

Price & Dining Value Breakdown 2026

The Renegade Sirloin and Redrock Shrimp combo is one of LongHorn’s most affordable surf-and-turf meals. The base dish with a 6 oz sirloin starts at $24.99. For a larger portion of beef, you can upgrade to an 8 oz cut for $27.98. This upgrade gives you two more ounces of steak for just $2.99 more.

Ordering steak and shrimp together saves you money compared to buying separate plates. A standalone sirloin and a separate shrimp order would cost well over $34.00. This combo gives you both proteins on a single platter at a great discount.

Price & Value Overview

Portion Selection	Meat Calories	Total Base Calories	2026 Starting Price	Best Dining Goal
6 oz. Sirloin & RR Shrimp	480 cal	940 cal	$24.99	Diners wanting a light portion of lean beef with seafood.
8 oz. Sirloin & Redrock Shrimp	550 cal	1,010 cal	$27.98	Hearty eaters looking for high protein and extra value.

6 oz vs. 8 oz: Which Portion Should You Choose?

What Does This Sirloin with Shrimp Combo Taste Like?

Understanding the flavors and textures helps you enjoy every bite of this surf-and-turf plate:

Flaky Texture and Tender Bite

The center-cut top sirloin has a firm, tender chew. Flame grilling sears the outside edges and seals in rich meat juices. The Redrock shrimp provide a contrasting snap. Each shrimp is plump, juicy, and never mushy.

Sweet, Smoky and Savory Flavor Blend

This plate delivers balanced steakhouse flavors. The sirloin has a savory, peppery crust from the house grill seasoning. The grilled shrimp bring a mild sweetness from the fire. Warm tomato butter glaze adds a touch of smoke and garlic. The seasoned rice beneath catches all the warm butter and meat drippings.

How LongHorn Prepares This Sirloin with Shrimp Platter

The kitchen team prepares each plate fresh to order using simple, clean steps:

1. Steak Seasoning: Cooks trim a fresh sirloin. Then, they coat the meat in classic grill seasoning.
2. Shrimp Skewers: The team slides 8 shrimp onto two wooden skewers and lightly seasons them.
3. Open Flame Grilling: The sirloin and shrimp cook over hot open grill grates.
4. Butter Glaze: Cooks brush the hot shrimp with smoky tomato butter and garlic butter.
5. Platter Build: Staff scoops warm seasoned rice onto the plate. Next, they add the steak, shrimp, and a fresh lemon wedge.

Complete Nutrition Facts & Calorie Breakdown

Here is the complete nutrition breakdown for the 6 oz LongHorn Sirloin with Redrock Shrimp combo platter:

Nutrition Metric	6 oz Meat & Shrimp Only	Seasoned Rice Base	Butter Sauce Glaze	Full Base Platter
Calories	480 cal	230 cal	230 cal	940 cal
Total Fat	18 g	4 g	24 g	46 g
Saturated Fat	7 g	1 g	14 g	22 g
Trans Fat	1 g	0 g	0.5 g	1.5 g
Cholesterol	320 mg	5 mg	60 mg	385 mg
Sodium	1,490 mg	580 mg	420 mg	2,490 mg
Total Carbohydrates	4 g	42 g	2 g	48 g
Dietary Fiber	< 1 g	1 g	0 g	~2 g
Sugars	< 1 g	1 g	1 g	~2 g
Protein	66 g	5 g	1 g	72 g
Potassium	~680 mg	~90 mg	~40 mg	~810 mg
Iron	~4.5 mg	~1.2 mg	~0.1 mg	~5.8 mg

Upgrading to the 8 oz sirloin adds 70 calories and about 18g of extra protein to the meat totals.

Why Is This Cut an Ideal High-Protein Choice?

The Renegade Sirloin and Redrock Shrimp combo is a top protein plate. The base meal provides 72 grams of total protein. Upgrading to the 8 oz. cut gives you about 90 grams of protein.

Here is how this meal fuels your body and energy:

• Clean Protein Fuel: You get high-grade protein from both beef and grilled shrimp.
• Low Saturated Fat: Top sirloin and shrimp are naturally lean. They provide muscle fuel with very little fat.
• Lasting Daily Energy: Beef protein and warm rice keep you full for hours. This meal fuels your day without sudden energy drops.

Core Ingredients

• Center-Cut Top Sirloin: USDA-inspected lean beef, aged and hand-cut daily.
• Redrock Shrimp: 8 plump, tender tail-on shrimp on wooden skewers.
• Steakhouse Spice Rub: A savory blend of sea salt, black pepper, garlic, and onion.
• Smoky Tomato Butter: Real butter blended with tomato, garlic, and smoke spices.
• Garlic Butter: Warm melted butter infused with roasted minced garlic and parsley.
• Seasoned Rice: Steamed long-grain rice tossed in mild herbs and vegetable broth.

How to Enjoy This Combo on a Keto Meal Plan?

This platter is an ideal pick for keto and low-carb eaters:

• Select “No Rice”: The platter comes with seasoned rice by default. Choose “No Rice” to remove 230 calories and 42g of carbs instantly.
• Keep the Butter Sauce: The tomato butter sauce provides 24g of dietary fat and only 2g of carbs. It fits strict keto macros nicely.
• Skip the Bread Basket: Pass on the warm honey-wheat bread to keep your daily carbs low. 
• Lean Beef & Seafood Macros: The 6 oz steak and shrimp provide 66 grams of pure protein with only 4 grams of net carbs.

Allergen Information & Dietary Guidance

Dining out with food sensitivities requires clear menu details. LongHorn accommodates most dietary needs with simple custom prep steps. Review the guidance below before placing your order.

Certified Gluten-Sensitive Friendly

This meal features an official gluten-sensitive icon on the LongHorn menu. The center-cut sirloin, grilled shrimp, and butter glazes contain no gluten ingredients. If you have a severe gluten allergy, ask cooks to prepare your food on clean grill foil.

Shellfish & Dairy Alert

• Shellfish Allergen: This meal has 8 shrimp. If you are allergic to shellfish, order plain steak cooked on clean foil.
• Dairy Allergen: Both butter sauces contain milk. If you avoid dairy, ask for your steak and shrimp with no butter.

Is It Safe to Eat Undercooked Steak and Seafood?

LongHorn posts a clear health notice for this platter. Steaks cooked rare or medium-rare contain undercooked meat.

Eating raw or undercooked meats or seafood may raise your risk of foodborne illness. This risk is higher for young children and older adults. It also affects guests with weak immune systems. If you want fully cooked beef, ask for a medium-well or well-done temperature.

How to Balance Calories and Fat with This Meal?

The full combo platter contains 940 calories. You can easily cut calories and fat with a few simple ordering swaps:

1. Ask for Butter on the Side: Request your tomato butter glaze in a small side cup. Lightly dipping your shrimp can save up to 150 calories and plenty of fat.
2. Skip the Seasoned Rice: Choose “No Rice” or swap the rice bed for fresh steamed broccoli. This cut removes 230 calories and 42 grams of carbs.
3. Stick with the 6 oz. Cut: The 6 oz. sirloin gives you plenty of protein while keeping meat calories at only 480.
4. Pass on the Bread Basket: Skip the warm honey-wheat bread to avoid extra carbs and added butter calories.

Recommended Meal Pairings

Item Name	Category	2026 Price	Description
Wild West Shrimp®	Appetizer	$12.99	Crispy hand-breaded shrimp tossed with spicy cherry peppers and garlic butter.
Seasoned Steakhouse Wings	Appetizer	$13.79	Crispy chicken wings seasoned with signature steakhouse spices.
Strawberries & Cream Shortcake	Dessert	$9.79	Tender vanilla shortcake layered with sweet strawberry puree and whipped cream.

What Drinks and Wines Pair Best with Sirloin with Shrimp?

Red wine like Cabernet Sauvignon or Malbec pairs well with sirloin. Its dark fruit taste cuts right through beef fat and grill char. If you prefer seafood, try a chilled glass of Pinot Grigio. The crisp taste lifts the grilled shrimp and balances rich tomato butter. Prefer beer? A cold Amber Ale matches the house steak spices. For no alcohol, pick unsweetened iced tea or lemon water. Both drinks clean your palate fast.

What Is the Best Dessert to Order After This Meal?

The Strawberries & Cream Shortcake is the top dessert pick. Cold sweet berries and whipped cream cut through garlic butter. It ends a heavy steak dinner on a light note. If you love chocolate, pick The Chocolate Stampede. This huge cake comes with cold vanilla ice cream and is easy to share.

LongHorn Sirloin with Redrock Shrimp Compared to Other Combos

Grill Master Combo	Core Proteins	Meat Calories	2026 Base Price	Best Dining Goal
6 oz Sirloin & 8 ct Shrimp	Top Sirloin + Redrock Shrimp	480 cal	$24.99	Best everyday budget surf-and-turf.
8 oz Sirloin & 8 ct Shrimp	Larger Sirloin + Redrock Shrimp	550 cal	$27.98	Extra-lean protein for hearty eaters.
7 oz Salmon & 8 ct Shrimp	Atlantic Salmon + Redrock Shrimp	460 cal	$26.79	Diners wanting a light, all-seafood dinner.
Flo’s Filet® & Lobster Tail	6 oz Filet + Lobster Tail	530 cal	$36.49	Diners seeking luxury beef tenderness.

Practical Takeout & Reheating Tips

• Vent the Carryout Box: Pop open the corner tabs of your container. This lets excess steam escape and keeps the grilled shrimp firm.
• Eat Soon After Pickup: Cooked steak and shrimp cool down quickly. Enjoy your takeout meal promptly for the best texture.
• Reheating at Home: Preheat your oven to 275°F (135°C). Place the steak and shrimp in a shallow oven-safe dish. Add a small spoonful of water or butter, cover with foil, and heat for 5 to 7 minutes. Avoid the microwave to keep the shrimp from turning rubbery.

First-Time Ordering Advice

Is the LongHorn Sirloin with Redrock Shrimp Combo Worth It?

This combo gives you great dining value. Most steakhouses charge over $35 for a steak and shrimp plate. LongHorn serves a tender sirloin, 8 grilled shrimp, and seasoned rice starting at $24.99.

Here is why this combo is worth every dollar:

• Big Dollar Savings: Buying steak and shrimp separately costs over $34.00. This plate saves you more than $9 in total.
• Two Meals on One Plate: You get flame-grilled sirloin alongside 8 sweet garlic-butter shrimp.
• Free Included Sides: Every order includes warm honey-wheat bread and seasoned rice at no extra charge.

This platter gives you a full steakhouse surf-and-turf dinner at an affordable price.

Frequently Asked Questions

Final Thoughts

You do not need an expensive tab to enjoy a memorable surf-and-turf dinner. The LongHorn Sirloin with Redrock Shrimp pairs tender center-cut beef with warm glazed shrimp over herb rice. Every bite delivers smoky grill marks, sweet seafood, and rich garlic butter.

The plate gives you plenty of clean protein to keep you full and energized. Whether you stick with the 6 oz cut or upgrade to the 8 oz steak, the meal offers solid steakhouse value. It is a dependable choice that leaves you completely satisfied with your order. Visit the official LongHorn Steakhouse website to check prices and order online today.