LongHorn®* New York Strip – Prices, Calories & Dining Combos 2026
Are you tired of steaks that melt away with no texture? The LongHorn New York Strip brings substance back to your plate. It skips the soft bite of a filet for something much bolder. Diners love this cut for its firm, hearty chew and rich beef flavor in every slice.
LongHorn cuts this 12 oz steak thick. Grill Masters cook it over an open flame. High heat sears the spice rub into the crust. Flame heat melts the outer fat cap straight into the meat. The result is a juicy steak with a meatier bite than a sirloin. Every meal includes warm bread, a fresh salad, and one hot side dish. Here is your complete guide to 2026 prices, nutrition facts, and dining tips.
What Is The LongHorn New York Strip?
The New York Strip* stands out on the restaurant’s Legendary Steaks menu. Guests love this cut for its firm, dense strip steak profile. It offers a meatier bite than the filet or sirloin.
The restaurant serves this cut in a generous 12-ounce portion. The kitchen trims each cut by hand to ensure balanced thickness. Grill Masters season the steak with a signature spice blend. Then, the grill team cooks the meat over an open flame. This method sears the surface and locks all the savory juices right inside.
Every plate includes one core side dish. It also comes with a crisp garden salad. Diners enjoy high-grade beef at an accessible price.
Why Does This Cut Have Different Names and Availability?
The New York Strip has multiple names across the beef industry. Each label points to the same top loin cut:
Menu stock can change between restaurant spots. Most LongHorn locations offer this 12 oz cut every day. Some stores serve it based on local beef deliveries. Prices may also change slightly by region. Check your local LongHorn website to see the daily menu and current price.
Cut Origin, Beef Quality & Marbling Profile
The New York strip cut comes from the short loin section of cattle. This cut features the flavorful top loin muscle. Chefs look for delicate streaks of white fat within the strip. Chefs call this fat marbling.
LongHorn selects high-grade cuts for every order. High heat melts these white fat lines. The melting fat spreads straight into the beef. Hot grill heat turns the fat into warm juices that keep the center tender. This leaves the beef easy to cut and dripping with delicious flavor in every bite.
The LongHorn®* New York Strip Price & Value
LongHorn serves this steak in a thick 12 oz portion. It is big enough to satisfy any hungry guest.
12 oz Strip Cut
The 12 oz cut costs $28.99 at most locations. It is a thick cut before cooking. The meat retains abundant moisture on the grill. It delivers plenty of savory beef flavor. For guests who want a dense, meaty bite, this steak hits the sweet spot.
12 oz. LongHorn New York Strip: When Should You Order It?
- You prefer a firm, dense steakhouse bite over a soft, buttery filet.
- You love the deep beef flavor rendered from an authentic outer fat cap.
- You want a generous 12 oz. steak without navigating around a center bone.
- You need 72 grams of clean protein with a very moderate 630 calories.
- You want an authentic steakhouse classic with an included side, salad, and bread.
Price & Value Overview Table
| Cut Size | Calories (Steak Only) | 2026 Average Price | Included Sides | Best Dining Goal |
| 12 oz Cut | 630 cal | $28.99 | 1 Side + 1 Salad | Hungry diners seeking a firm, dense strip steak with deep flavor in a single entrée. |
What Does the New York Strip Taste Like?
Every cut delivers a distinct dining experience. Here is what you can expect from the texture and seasoning of the strip steak.
Texture (Firm, Dense, & Meaty Bite)
The main appeal of this steak is its hearty bite. It is a firm, dense strip steak with a meatier bite than the filet or sirloin. It cuts easily with a steak knife. Every bite releases savory beef juices that feel hearty and satisfying.
Flavor Profile (Bold, Buttery & Savory)
This steak carries a deep beef taste. The natural fat on the edge melts during flame cooking. This coats the meat in rich, buttery juices. LongHorn coats the beef with its secret spice rub. The blend includes salt, black pepper, garlic, and onion. It boosts the natural beef flavor without overpowering the cut.
Cooking Temperature for Strip Cuts
This cut features marbled top loin meat. Steady grill heat cooks the steak to perfection. Cooking the meat to Rare leaves the edge fat firm. Cooking the cut to Medium-Rare or Medium melts the marbling evenly. This keeps the meat moist, tender, and savory from edge to edge.
How LongHorn Prepares and Grills the New York Strip
LongHorn trains its Grill Masters to follow exact steps for every steak:
- Careful Inspection: Kitchen staff check every 12 oz cut. They make sure the meat has even thickness and good marbling.
- Fresh Seasoning: The grill team coats both sides with a signature spice rub.
- High Heat Grilling: The steak goes onto an open-fire grill at 500°F (260°C).
- Searing: High flame creates a golden crosshatch crust and locks in natural moisture.
- Short Rest: The kitchen lets the steak rest for two minutes. Resting the beef helps lock every drop of flavor in place.
Steak Temperature & Doneness Level
| Doneness Level | Internal Temperature | Center Appearance & Texture | Juiciness Level |
| Rare | 115°F–120°F | Cool red center; very soft texture | Very soft center; firm edge fat |
| Medium-Rare | 125°F–130°F | Warm red center; soft and tender | Peak juiciness across the whole cut |
| Medium | 135°F–140°F | Warm pink center; tender, firm bite | Rich, buttery flavor with melted fat |
| Medium-Well | 145°F–150°F | Thin line of light pink; firm chew | Savory grill char with firmer texture |
| Well-Done | 155°F+ | Fully cooked; no pink inside | Firm steakhouse chew throughout |
The Ideal Doneness for New York Strip
Grill Masters recommend ordering the New York Strip at Medium-Rare to Medium. This heat melts the fat lines while keeping the meat soft and moist.
Complete Nutrition Facts & Calorie Breakdown
Here is the nutrition data for the LongHorn®* New York Strip. It covers the steak without extra butter or side dishes.
Nutrition Data Table
| Nutrition Metric | 12 oz Cut | Daily Value Guide |
| Calories | 630 cal | Wholesome daily energy |
| Total Fat | ~33 g | Rich, natural beef marbling |
| Saturated Fat | ~14 g | Wholesome energy and natural fat |
| Trans Fat | ~2 g | Trace amount in natural beef |
| Cholesterol | ~175 mg | Essential daily nutrient |
| Sodium | ~1,740 mg | From signature spices |
| Total Carbs | <2 g | Low-carb and keto-friendly |
| Dietary Fiber | 0 g | Pure protein entrée |
| Sugars | 0 g | Sugar-free main plate |
| Protein | 72g | High-protein muscle fuel |
| Iron | ~6 mg | Supports blood and energy health |
| Potassium | ~850 mg | Essential daily mineral balance |
Why This Cut Is an Ideal High-Protein Choice?
The 12 oz cut is a top protein pick at LongHorn. It packs 72 grams of protein in one plate. This makes it great for muscle recovery. It also keeps you full for hours.
Here is how you can balance this protein-rich meal with ease:
- Add Green Fibers: Pair your steak with steamed broccoli or asparagus. These greens add healthy fiber to balance the rich beef.
- Pair with Fresh Greens: Order a mixed green salad with light dressing. It brings a crisp crunch and fresh vitamins to your plate.
- Get Steady Energy: The mix of natural fat and beef protein provides lasting energy. It fuels your body without sudden energy drops.
Core Ingredients
LongHorn keeps its cooking process simple and clean. The kitchen relies on fresh beef and standard spices without artificial meat tenderizers:
- Fresh Beef Strip: USDA-inspected beef, fresh and never frozen, hand-trimmed for quality.
- Signature Seasoning: A mix of sea salt, black pepper, garlic, onion, and paprika. It brings out the beef’s natural flavor.
- Grill Oil: A thin coat of cooking oil. It helps sear the meat evenly so it does not stick to the grill.
- Finishing Butter: Brush on a light coat of melted butter right off the grill. It gives the hot steak a rich, savory glaze.
How to Enjoy the New York Strip on a Keto Meal Plan?
The strip steak works great for keto and low-carb eaters. This beef cut has almost zero carbs. It gives you a solid balance of natural fat and protein:
- Swap Starchy Sides: Choose steamed broccoli instead of fries, sweet potatoes, or rice. It keeps your carbs very low.
- Order Low-Carb Salads: Pick a fresh bowl of garden greens. Ask for creamy, low-sugar dressing on the side. Tell your server to leave off croutons to keep your carbs low.
- Keep the Natural Juices: Enjoy the rich fat marbling and melted butter. They provide steady, fat-fueled keto energy throughout your day.
Allergen Information & Health Guidance
Dining out with food sensitivities requires clear menu details. LongHorn accommodates most dietary needs with simple custom prep steps. Review the guidance below before placing your order.
Gluten-Sensitive Protocols
The LongHorn®* New York Strip prepared with standard grill seasoning is gluten-friendly. LongHorn provides a dedicated gluten-sensitive menu. Tell your server about your dining needs so the kitchen team uses clean tools and a clean grill space.
Dairy Alert & Butter Finishes
Plain beef contains zero dairy. However, the kitchen brushes melted butter on steaks right before serving. If you avoid dairy, ask for your steak “Dry with No Butter”. The cooks will grill your steak using clean oil instead.
Sodium Content & Light Seasoning Requests
The listed sodium comes from the proprietary spice blend. If you monitor salt intake, ask for “Light Seasoning” or “No Seasoning”. Fresh, well-marbled beef carries plenty of flavor on its own.
How to Balance Calories and Fat with New York Strip?
The 12 oz cut has 630 calories of rich beef. You can easily pair it with smart sides to keep your meal light and balanced:
- Make the Steak Your Focus: The 12 oz cut is plenty of food on its own. You stay full without ordering heavy starters.
- Skip the Melted Butter: Ask your server for no finishing butter. This step saves 50 to 80 calories while keeping the steak juicy.
- Pick Steamed Broccoli: Fresh steamed broccoli has only about 90 calories. It adds healthy fiber to your dinner plate.
- Choose a Garden Salad: Order mixed greens with light dressing on the side. Ask to leave off cheese and croutons.
Side Dishes, Customization & Meal Building
Every dinner includes your choice of one core side dish and one starter salad (or a second side plate).
Standard Included Sides (No Extra Charge)
- Broccoli: Tender green florets steamed fresh daily.
- Loaded Baked Potato: A soft baked potato topped with real butter and sour cream. Finished with melted cheddar cheese and crisp bacon.
- Mashed Potatoes: Creamy whipped potatoes seasoned with garlic butter.
- Seasoned French Fries: Golden, crispy potato fries tossed in steakhouse spice blend.
- Seasoned Rice: Fluffy rice cooked with savory herbs and seasonings.
- Sweet Potato: Tender baked sweet potato finished with cinnamon butter. Fresh Steamed Green Beans are currently unavailable at many locations. Steamed broccoli serves as a crisp, fresh substitute.
Premium Side Upgrades ($2.99 extra)
- Steakhouse Mac & Cheese ($2.99): Tender pasta in a creamy cheese sauce. Topped with crisp bacon crumbs.
- Crispy Brussels Sprouts ($2.99): Roasted sprouts tossed in a sweet and smoky glaze.
- Fresh Steamed Asparagus ($2.99): Tender spears lightly seasoned and brushed with butter.
- Fire-Grilled Corn on the Cob ($2.99): Fresh corn charred on open fire and dusted with savory spices.
Soup Upgrades ($2.99 extra)
- Bowl Loaded Potato Soup ($2.99): Thick potato soup topped with cheddar cheese and crispy bacon.
- Bowl Shrimp Lobster Chowder ($2.99): Rich seafood soup with sweet corn. Made with tender shrimp and lobster.
- Bowl French Onion ($2.99): Savory beef and onion broth baked with melted Swiss cheese.
Add an Extra Side or Salad with New York Strip
- Mixed Green Salad: Fresh garden greens with tomatoes, cucumber, cheese, and crunchy croutons.
- Caesar Salad: Crisp romaine lettuce with creamy Caesar dressing and shredded Parmesan cheese.
- Strawberry Salad ($2.99 upgrade): Crisp greens topped with sweet strawberries. Finished with crunchy candied pecans and creamy feta cheese.
- Salad Trade Option: You can pick the “No Salad” choice. This lets you enjoy a second warm side dish for free.
Recommended Meal Pairings
| Item Name | Menu Category | 2026 Price | Description |
| Wild West Shrimp® | Appetizer | $12.99 | Crispy hand-breaded shrimp tossed with cherry peppers and garlic butter. Served with cool house ranch dip. |
| Seasoned Steakhouse Wings | Appetizer | $13.79 | Crispy chicken wings seasoned with signature spices, served with cool dipping sauce. |
| Strawberries & Cream Shortcake | Dessert | $9.79 | Fluffy vanilla shortcake layered with sweet strawberry puree and fresh whipped cream. |
What Drinks and Wines Pair Best with this meal?
The rich beef flavors of this cut pair best with bold red wines. A glass of Cabernet Sauvignon or Malbec balances every bite. It cuts smoothly through the natural beef fat. For non-alcoholic drinks, try fresh unsweetened iced tea. Cold sparkling water with lemon also cleanses your palate between bites.
What Is the Best Dessert to Order with this meal?
Chocolate fans will love the Chocolate Stampede. It layers rich chocolate with cool vanilla bean ice cream. For a fruit flavor, pick the Strawberries & Cream Shortcake. It comes with fresh berry puree and whipped cream. You can also enjoy the warm Caramel Apple Goldrush for a sweet cinnamon flavor.
LongHorn®* New York Strip vs. Other LongHorn Steaks
LongHorn serves several distinct cuts of beef. Here is how it compares to other popular options.
New York Strip vs. Flo’s Filet® (Meaty Bite vs. Fork Tenderness)
- The New York Strip*: 12 oz cut with 630 calories, offering a firm, dense strip steak with a meatier bite than the filet or sirloin.
- Flo’s Filet®: Lean beef tenderloin in 6 oz or 9 oz cuts. It is fork-tender and has 330 to 450 calories.
- Verdict: Pick the New York Strip for a firmer, meatier bite. Pick Flo’s Filet for soft, lean meat.
New York Strip vs. Outlaw Ribeye® (Clean Beef Chew vs. Heavy Marbling)
- The New York Strip*: 12 oz cut providing a dense, hearty bite with balanced strip marbling.
- Outlaw Ribeye®: A large 20 oz bone-in steak. It cooks with bold marbling and rich, smoky flavor.
- Verdict: Pick the New York Strip for a leaner center cut. Pick the Outlaw Ribeye for rich marbling throughout.
New York Strip vs. The LongHorn®* Porterhouse (Strip Only vs. Dual Cut)
- The New York Strip*: 12 oz boneless cut at $28.99 for strip steak fans.
- The LongHorn®* Porterhouse: 22 oz cut combining a full strip and tender filet on a center T-bone for $36.99.
- Verdict: Pick the New York Strip for a focused, single strip experience. Pick the Porterhouse for two cuts in one massive entrée.
Steak Cut Comparison
| Steak Name | Available Sizes | Beef Cut | Fat Level | Tenderness Level | Price Level |
| New York Strip* | 12 oz | Top Loin | Balanced Marbling | 8/10 (Dense, Meaty Bite) | Premium ($28.99) |
| The LongHorn® Porterhouse | 22 oz | Strip + Filet | Balanced Marbling | 9/10 (Dual Cut) | Premium ($36.99) |
| Flo’s Filet® | 6 oz, 9 oz | Beef Tenderloin | Very Lean | 10/10 (Softest) | Premium ($27.79+) |
| Outlaw Ribeye® | 20 oz | Bone-In Ribeye | High Marbling | 8/10 (Very Juicy) | Premium ($37.99+) |
| Renegade Sirloin® | 6 oz, 8 oz | Top Sirloin | Lean | 6/10 (Firm Chew) | Value-Friendly |
| Fire-Grilled T-Bone* | 18 oz | Strip + Filet | Balanced Marbling | 9/10 (Dual Cut) | Premium ($32.49) |
Practical Ordering Tips & Value Hacks
You can easily customize your plate with extra toppings and seafood:
Savory Steak Add-Ons & Combos
- Add Parm Crust ($2.79): Adds a golden, melted Parmesan cheese and garlic crust on top of your hot steak.
- Add Roasted Mushrooms ($3.49): Adds tender button mushrooms sautéed in savory garlic butter.
- Add Grilled Shrimp ($7.79): Adds a skewer of seasoned grilled shrimp. Brushed with warm garlic butter.
- Add Grilled Lobster Tail ($14.49): Adds a sweet grilled lobster tail with warm melted butter on the side.
Curbside, Takeout & Reheating Considerations
Steaks stay warm and continue cooking inside takeout containers. Keep these easy tips in mind:
- Order One Level Lower: If you prefer Medium at the table, request Medium-Rare for takeout. The steak finishes cooking on your drive home.
- Vent the Box: Crack open the container tabs slightly to let steam out. This keeps the seasoned grill crust crisp.
- Reheating at Home: Warm your steak in the oven at 250°F (120°C) for 10 to 12 minutes. Next, sear each side in a hot pan for 45 seconds. This warms the meat through while keeping the center tender.
First-Time Ordering Advice
Is The LongHorn®* New York Strip Worth Your Money?
The 12 oz cut delivers outstanding steakhouse value. Many steakhouses list a strip steak for over $40 and charge extra for each side dish. Every order of this steak includes a hot side dish, a fresh farm salad, and warm honey-wheat bread in its $28.99 price.
Here is why this cut is worth the investment:
- You receive a thick 12 oz cut that provides a firm, dense strip steak with a meatier bite than the filet or sirloin.
- Natural flame grilling bastes the beef, keeping every slice moist and juicy.
- You enjoy an all-inclusive, complete steak dinner with no surprise add-on fees.
Frequently Asked Questions
It is a boneless cut from the short loin of cattle. It comes from the flavorful top loin muscle.
The steak has 630 calories by itself. Your total meal ranges from 850 to 1,490 calories based on your side and salad picks.
Yes! Every meal includes your choice of one hot side dish and one full salad plate.
Yes, the cut prepared with standard grill spices is gluten-friendly. Tell your server about your dining needs. The kitchen will use clean tools and a clean grill space.
Yes. LongHorn grills every steak fresh to order. You can ask for light salt, no spices, or no melted butter on your steak.
The New York Strip comes from the short loin and has higher marbling and a meatier bite than the leaner top sirloin.
You can pick Ranch, Blue Cheese, Honey Mustard, or Thousand Island. Vinaigrette and plain oil with vinegar are also available.
Yes. You can upgrade your salad to French onion soup, loaded potato soup, or shrimp lobster chowder for a small $2.99 fee.
Chefs season the beef with a proprietary spice blend. It mixes sea salt, cracked black pepper, garlic powder, onion powder, and paprika.
Yes. Choose the “No Salad” option on the menu. This lets you pick a second core side like seasoned fries, rice, or broccoli for free.
Menu prices remain very consistent nationwide, averaging $28.99 for this cut. Prices may vary slightly by a dollar or two to reflect local dining costs.
Guests love the firm, dense strip steak profile with a meatier bite than the filet or sirloin. Open-flame grilling seals in bold flavor across an impressive 12 oz portion.
Bottom Line
The LongHorn New York Strip remains a top pick for diners who want a classic steakhouse bite. It skips the center bone of a T-bone. Instead, you get 12 solid ounces of pure beef. This dense, hearty cut delivers deep flavor from the first slice to the last.
Open flames melt the outer fat cap into the meat. This process keeps each bite tender and juicy. Pair it with a warm baked potato and a crisp salad for a complete dinner. You get great steakhouse quality at an honest price. Order this cut medium-rare on your next visit to enjoy beef flavor done right.
Visit the official LongHorn Steakhouse website to see local menu prices. View hours and order your steak online today.