A good dinner should help you sit back, relax, and enjoy great food. You do not want a tough cut of beef that is hard to chew. You want something tender, juicy, and warm. That is why so many guests pick The LongHorn Porterhouse. It cooks over an open fire with house seasoning. This gives you a steak that cuts easily and tastes great.

This 22 oz cut balances rich marbling, savory seasoning, and hearty steakhouse value. Enjoy this plate for a filling dinner. Every entrée comes with a hot side dish and a crisp starter salad. You get a full, satisfying meal without paying separate charges for your sides.

Here is a look at 2026 prices, nutrition counts, side choices, and cooking tips. This breakdown helps you pick the right meal on your next visit.

What Is The LongHorn®* Porterhouse?

The LongHorn®* Porterhouse stands out on the restaurant’s Legendary Steaks menu. Guests love this cut because it is the biggest steak wearing the LongHorn name. Diners order this cut for its dual-meat experience. It gives you a rich bone-in strip and a tender filet on one thick cut.

The restaurant serves this cut in a generous 22-ounce portion. The kitchen trims each cut by hand to ensure balanced thickness. Grill Masters season the steak with a signature spice blend. Then, the grill team cooks the meat over an open flame. This method sears the surface and locks all the savory juices right inside.

Every plate includes one core side dish. It also comes with a crisp garden salad. Diners enjoy high-grade beef at an accessible price.

Cut Origin, Beef Quality & Marbling Profile

The porterhouse cut comes from the short loin section of cattle. This cut connects two prime muscles: lean tenderloin and flavorful top loin. Because of this, it gives you two distinct cuts divided by a T-shaped bone.

Chefs look for delicate streaks of white fat within the strip side. Chefs call this fat marbling. LongHorn selects high-grade cuts for every order. The center T-bone conducts heat into the cut while cooking.

High heat melts these white fat lines. The melting fat spreads straight into the beef. Hot grill heat turns the fat into warm juices that keep the center tender. The filet side stays lean and buttery soft. This leaves the beef easy to cut and dripping with delicious flavor in every bite.

The LongHorn®* Porterhouse Price & Value

LongHorn serves this steak in a massive 22 oz portion. It is big enough to satisfy any hungry guest.

22 oz LongHorn®* Porterhouse

The 22 oz cut costs $36.99 at most locations. It is a thick cut before cooking. The meat retains abundant moisture on the grill. It delivers plenty of savory beef flavor. For guests who want both a tender filet and a hearty strip, this steak hits the sweet spot.

LongHorn®* Porterhouse 22 oz cut: When Should You Order It?

Price & Value Overview Table

Cut Size	Calories (Steak Only)	2026 Average Price	Included Sides	Best Dining Goal
22 oz Cut	1,280 cal	$36.99	1 Side + 1 Salad	Hungry diners seeking two distinct beef textures in a single king-sized entrée.

What Does the LongHorn Porterhouse Taste Like?

Understanding the dual textures and bold seasonings helps you get the most out of every bite:

Texture (Dual Tenderness and Hearty Bite)

The main appeal of this steak is having two distinct textures on one plate. The filet side provides a soft, melt-in-your-mouth bite. The strip side offers a firmer, juicy chew. It cuts easily with a steak knife. Every bite releases savory beef juices that feel hearty and satisfying.

Flavor Profile (Bold, Buttery & Savory)

This steak carries a deep beef taste. The natural fat on the strip melts during flame cooking. This coats the meat in rich, buttery juices. LongHorn coats the beef with its secret spice rub. The blend includes salt, black pepper, garlic, and onion. It boosts the natural beef flavor without overpowering the cut.

Cooking Temperature for Dual Cuts

This cut features lean filet and marbled strip meat. Steady grill heat cooks both sides to perfection. Cooking the meat to Rare leaves the strip fat firm. Cooking the cut to Medium-Rare or Medium melts the marbling evenly. This keeps both sides moist, tender, and savory from edge to bone.

How LongHorn Prepares and Grills the Porterhouse

LongHorn trains its Grill Masters to follow exact steps for every steak:

1. Careful Inspection: Kitchen staff checks every 22 oz cut. They make sure the meat has even thickness and a wide filet portion.
2. Fresh Seasoning: The grill team coats both sides with a signature spice rub.
3. High Heat Grilling: The steak goes onto an open-fire grill at 500°F (260°C).
4. Searing: High flame creates a golden crosshatch crust and locks in natural moisture.
5. Short Rest: The kitchen lets the steak rest for two minutes. Resting the beef helps lock every drop of flavor in place.

Steak Temperature & Doneness Level

Doneness Level	Internal Temperature	Center Appearance & Texture	Juiciness Level
Rare	115°F-120°F (46°C-49°C)	Cool red center; very soft texture	Very soft filet; firm strip marbling
Medium-Rare	125°F-130°F (52°C-54°C)	Warm red center; soft and tender	Peak juiciness across both sides
Medium	135°F-140°F (57°C-60°C)	Warm pink center; tender, firm bite	Rich, buttery flavor with melted fat
Medium-Well	145°F-150°F (63°C-66°C)	Thin line of light pink; firm chew	Savory grill char with firmer texture
Well-Done	155°F+ (68°C+)	Fully cooked; no pink inside	Firm steakhouse chew throughout

The Ideal Doneness for LongHorn Porterhouse

Grill Masters recommend ordering the Porterhouse at Medium-Rare to Medium. This heat melts the strip fat lines while keeping the filet soft and moist.

Complete Nutrition Facts & Calorie Breakdown

Here is the nutrition data for the LongHorn®* Porterhouse. It covers the steak without extra butter or side dishes.

Porterhouse Nutrition Table

Nutrition Metric	22 oz Cut	Daily Value Guide
Calories	1,280 cal	Wholesome daily energy
Total Fat	~82 g	Rich, natural beef marbling
Saturated Fat	~35 g	Wholesome energy and natural fat
Trans Fat	~4 g	Trace amount in natural beef
Cholesterol	~340 mg	Essential daily nutrient
Sodium	~1,420 mg	From signature spices
Total Carbs	< 2 g	Low-carb and keto-friendly
Dietary Fiber	0 g	Pure protein entrée
Sugars	0 g	Sugar-free main plate
Protein	~130 g	High-protein muscle fuel
Iron	~11 mg	Supports blood and energy health
Potassium	~1,400 mg	Essential daily mineral balance

Why This Cut Is an Ideal High-Protein Choice?

The 22 oz cut is a top protein pick at LongHorn. It packs about 130 grams of protein in one plate. This makes it great for muscle recovery. It also keeps you full for hours.

Here is how you can balance this protein-rich meal with ease:

• Add Green Fibers: Pair your steak with steamed broccoli or asparagus. These greens add healthy fiber to balance the rich beef.
• Pair with Fresh Greens: Order a mixed green salad with light dressing. It brings a crisp crunch and fresh vitamins to your plate.
• Get Steady Energy: The mix of natural fat and beef protein provides lasting energy. It fuels your body without sudden energy drops.

Core Ingredients

LongHorn keeps its cooking process simple and clean. The kitchen relies on fresh beef and standard spices without artificial meat tenderizers:

• Fresh Beef Porterhouse: USDA-inspected beef, fresh and never frozen, hand-trimmed for quality.
• Signature Seasoning: A mix of sea salt, black pepper, garlic, onion, and paprika. It brings out the beef’s natural flavor.
• Grill Oil: A thin coat of cooking oil. It helps sear the meat evenly so it does not stick to the grill.
• Finishing Butter: Brush on a light coat of melted butter right off the grill. It gives the hot steak a rich, savory glaze.

How to Enjoy the LongHorn Porterhouse on a Keto Meal Plan?

The porterhouse works great for keto and low-carb eaters. This beef cut has almost zero carbs. It gives you a solid balance of natural fat and protein:

• Swap Starchy Sides: Choose steamed broccoli instead of fries, sweet potatoes, or rice. It keeps your carbs very low.
• Order Low-Carb Salads: Pick a fresh bowl of garden greens. Ask for creamy, low-sugar dressing on the side. Tell your server to leave off croutons to keep your carbs low.
• Keep the Natural Juices: Enjoy the rich fat marbling and melted butter. They provide steady, fat-fueled keto energy throughout your day.

Allergen Information & Health Guidance

LongHorn makes it easy to dine with food allergies. The kitchen follows clean cooking habits to keep your meal safe.

Gluten-Sensitive Protocols

The LongHorn®* Porterhouse prepared with standard grill seasoning is gluten-friendly. LongHorn provides a dedicated gluten-sensitive menu. Tell your server about your dining needs so the kitchen team uses clean tools and a clean grill space.

Dairy Alert & Butter Finishes

Plain beef contains zero dairy. However, the kitchen brushes melted butter on steaks right before serving. If you avoid dairy, ask for your steak “Dry with No Butter”. The cooks will grill your steak using clean oil instead.

Sodium Content & Light Seasoning Requests

The listed sodium comes from the proprietary spice blend. If you monitor salt intake, ask for “Light Seasoning” or “No Seasoning”. Fresh, well-marbled beef carries plenty of flavor on its own.

How to Balance Calories and Fat with LongHorn Porterhouse?

The 22 oz cut has 1,280 calories of rich beef. You can easily pair it with smart sides to keep your meal light and balanced:

1. Make the Steak Your Focus: The 22 oz cut is plenty of food on its own. You stay full without ordering heavy starters.
2. Skip the Melted Butter: Ask your server for no finishing butter. This step saves 50 to 80 calories while keeping the steak juicy.
3. Pick Steamed Broccoli: Fresh steamed broccoli has only about 90 calories. It adds healthy fiber to your dinner plate.
4. Choose a Garden Salad: Order mixed greens with light dressing on the side. Ask to leave off cheese and croutons.

Side Dishes, Customization & Meal Building

Every dinner includes your choice of one core side dish and one starter salad (or a second side plate).

Standard Included Sides (No Extra Charge)

• Broccoli: Tender green florets steamed fresh daily.
• Loaded Baked Potato: A soft baked potato topped with real butter and sour cream. Finished with melted cheddar cheese and crisp bacon. 
• Mashed Potatoes: Creamy whipped potatoes seasoned with garlic butter.
• Seasoned French Fries: Golden, crispy potato fries tossed in steakhouse spice blend.
• Seasoned Rice: Fluffy rice cooked with savory herbs and seasonings.
• Sweet Potato: Tender baked sweet potato finished with cinnamon butter.

(Note: Fresh Steamed Green Beans are currently unavailable at many locations. Steamed broccoli serves as a crisp, fresh substitute.)

Premium Side Upgrades ($2.99 extra)

• Steakhouse Mac & Cheese ($2.99): Tender pasta in a creamy cheese sauce. Topped with crisp bacon crumbs.
• Crispy Brussels Sprouts ($2.99): Roasted sprouts tossed in a sweet and smoky glaze.
• Fresh Steamed Asparagus ($2.99): Tender spears lightly seasoned and brushed with butter.
• Fire-Grilled Corn on the Cob ($2.99): Fresh corn charred on open fire and dusted with savory spices.

Soup Upgrades ($2.99 extra)

• Bowl Loaded Potato Soup ($2.99): Thick potato soup topped with cheddar cheese and crispy bacon.
• Bowl Shrimp Lobster Chowder ($2.99): Rich seafood soup with sweet corn. Made with tender shrimp and lobster.
• Bowl French Onion ($2.99): Savory beef and onion broth baked with melted Swiss cheese.

Add an Extra Side or Salad with Porterhouse

• Mixed Green Salad: Fresh garden greens with tomatoes, cucumber, cheese, and crunchy croutons.
• Caesar Salad: Crisp romaine lettuce with creamy Caesar dressing and shredded Parmesan cheese.
• Strawberry Salad ($2.99 upgrade): Crisp greens topped with sweet strawberries. Finished with crunchy candied pecans and creamy feta cheese.
• Salad Trade Option: You can pick the “No Salad” choice. This lets you enjoy a second warm side dish for free.

Recommended Meal Pairings

Item Name	Menu Category	2026 Price	Description
Wild West Shrimp®	Appetizer	$12.99	Crispy hand-breaded shrimp tossed with cherry peppers and garlic butter. Served with cool house ranch dip.
Seasoned Steakhouse Wings	Appetizer	$13.79	Crispy chicken wings seasoned with signature spices, served with cool dipping sauce.
Strawberries & Cream Shortcake	Dessert	$9.79	Fluffy vanilla shortcake layered with sweet strawberry puree and fresh whipped cream.

What Drinks and Wines Pair Best with this meal?

The rich beef flavors of this cut pair best with bold red wines. A glass of Cabernet Sauvignon or Malbec balances every bite. It cuts smoothly through the natural beef fat.

For non-alcoholic drinks, try fresh unsweetened iced tea. Cold sparkling water with lemon also cleanses your palate between bites.

What Is the Best Dessert to Order with this meal?

Chocolate fans will love the Chocolate Stampede. It layers rich chocolate with cool vanilla bean ice cream.

For a fruit flavor, pick the Strawberries & Cream Shortcake. It comes with fresh berry puree and whipped cream. You can also enjoy the warm Caramel Apple Goldrush for a sweet cinnamon flavor.

LongHorn®* Porterhouse vs. Other LongHorn Steaks

LongHorn offers cuts for every preference, from delicate filets to king-sized bone-in steaks. Here is how the Porterhouse compares to other guest favorites:

Porterhouse vs. Flo’s Filet® (Dual Cut vs. Fork Tenderness)

• The LongHorn®* Porterhouse: 22 oz bone-in cut with 1,280 calories, balancing a tender filet with a rich strip.
• Flo’s Filet®: Lean beef tenderloin in 6 oz or 9 oz cuts. It is fork-tender and has 330 to 450 calories.
• Verdict: Pick the Porterhouse for big cuts and dual flavor. Pick Flo’s Filet for soft, lean meat.

Porterhouse vs. Outlaw Ribeye® (Porterhouse vs. Heavy Marbling)

• The LongHorn®* Porterhouse: Massive 22 oz cut combining two distinct cuts on a center T-bone.
• Outlaw Ribeye®: A large 20 oz bone-in steak. It cooks with bold marbling and rich, smoky flavor.
• Verdict: Pick the Porterhouse to enjoy two cuts on one bone. Pick the Outlaw Ribeye for rich marbling throughout.

Porterhouse vs. Fire-Grilled T-Bone* (King Filet vs. Standard Filet)

• The LongHorn®* Porterhouse: 22 oz cut with a much larger portion of tender filet ($36.99).
• Fire-Grilled T-Bone*: 18 oz cut offering a standard strip and a smaller filet portion ($32.49).
• Verdict: Choose the Porterhouse for maximum filet meat and full steakhouse value.

Steak Cut Comparison

Steak Name	Available Sizes	Beef Cut	Fat Level	Tenderness Level	Price Level
The LongHorn®* Porterhouse	22 oz	Strip + Filet	Balanced Marbling	9/10 (Dual Cut)	Premium ($36.99)
Flo’s Filet®	6 oz, 9 oz	Beef Tenderloin	Very Lean	10/10 (Softest)	Premium ($27.79+)
Outlaw Ribeye®	20 oz	Bone-In Ribeye	High Marbling	8/10 (Very Juicy)	Premium ($37.99+)
Renegade Sirloin®	6 oz, 8 oz	Top Sirloin	Lean	6/10 (Firm Chew)	Value-Friendly
Fire-Grilled T-Bone*	18 oz	Strip + Filet	Balanced Marbling	9/10 (Dual Cut)	Premium ($32.49)

Practical Ordering Tips & Value Hacks

You can easily customize your plate with extra toppings and seafood:

Savory Steak Add-Ons & Combos

• Add Parm Crust ($2.79): Adds a golden, melted Parmesan cheese and garlic crust on top of your hot steak.
• Add Roasted Mushrooms ($3.49): Adds tender button mushrooms sautéed in savory garlic butter.
• Add Grilled Shrimp ($7.79): Adds a skewer of seasoned grilled shrimp. Brushed with warm garlic butter.
• Add Grilled Lobster Tail ($14.49): Adds a sweet grilled lobster tail with warm melted butter on the side.

Curbside, Takeout & Reheating Considerations

Steaks stay warm and continue cooking inside takeout containers. Keep these easy tips in mind:

• Order One Level Lower: If you prefer Medium at the table, request Medium-Rare for takeout. The steak finishes cooking on your drive home.
• Vent the Box: Crack open the container tabs slightly to let steam out. This keeps the seasoned grill crust crisp.
• Reheating at Home: Warm your steak in the oven at 250°F (120°C) for 10 to 12 minutes. Next, sear each side in a hot pan for 45 seconds. This warms the meat through while keeping the center tender.

First-Time Ordering Advice

Is The LongHorn®* Porterhouse Worth Your Money?

The 22 oz cut delivers outstanding steakhouse value. Many steakhouses list a porterhouse for over $60 and charge extra for each side dish. Every order of this steak includes a hot side dish, a fresh farm salad, and warm honey-wheat bread in its $36.99 price.

Here is why this cut is worth the investment:

• You receive a massive 22 oz cut that provides two different steak cuts on one bone.
• Natural bone-in grilling bastes the beef, keeping every slice moist and juicy.
• You enjoy an all-inclusive, complete steak dinner with no surprise add-on fees.

Frequently Asked Questions

Final Thoughts 

Every guest wants a plate with deep beef flavor and juicy tenderness in every forkful. When you cut into a medium-rare LongHorn Porterhouse, you taste the quality in every bite. The knife cuts through the tender filet with no effort. Flame heat melts the white fat lines on the strip into rich, savory juices. You get warm bread, a hot side, and fresh greens with your order. It gives you full dinner value on one plate.

You can shape your dinner plate to fit your appetite. Pick fresh broccoli florets for a lighter meal. Choose a loaded baked potato for full steakhouse comfort. Head over to the official LongHorn Steakhouse page to view open hours and book your booth today.